Tangy beets ready by the time you get home! Enjoy this saucy meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 11h25m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
- Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.
Nutrition Facts : Calories 95, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 470 mg
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Injineer Mayaq
[email protected]I can't wait to try this recipe!
david johnsey
[email protected]These beets are a great way to get your daily dose of vegetables.
Nalugo Angel
[email protected]I love this recipe! The beets are always perfect.
Maddison Squires
[email protected]These beets are so good! I will definitely be making them again.
Akash roy Sojib
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beets.
Lulonke Dlamini
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
IRFAN ADH DHAIYAN
[email protected]I love the combination of flavors in this recipe. The orange and the beets go together perfectly.
Ahsu N Boss
[email protected]These glazed beets are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Nabakka Grace
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The orange glaze was incredible and really brought out the natural sweetness of the beets.
Doris Senyo
[email protected]These beets were absolutely delicious! The orange glaze was the perfect complement to the earthy sweetness of the beets. I will definitely be making these again.