ORANGE GLAZED HALIBUT
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.
Provided by HeatherFeather
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
- Put halibut into a large skillet and cover with boiling salted water.
- Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
- Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
- Add orange juice and lemon juice and cook and stir until thickened and clear.
- Add orange sections and heat through, then serve over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #fish #stove-top #saltwater-fish #halibut #taste-mood #sweet #equipment
You'll also love
Rovaet Kaisar
[email protected]This recipe is definitely on my to-cook list. It looks amazing!
Chinny Cute
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohammad Sofikul
[email protected]This recipe is a great way to impress your guests. The halibut is cooked to perfection and the orange glaze is to die for.
Isaac Manase
[email protected]This recipe is a must-try for any seafood lover. The orange glaze is the perfect complement to the halibut.
Sushant Shrestha
[email protected]I would definitely recommend this recipe to anyone who loves fish. The orange glaze is amazing!
Jonathan Alfaro
[email protected]This recipe is perfect for a special occasion. The halibut is cooked perfectly and the orange glaze is divine.
Timothy Mcclintick
[email protected]I'm always looking for new ways to cook fish and this recipe didn't disappoint. The orange glaze was a great way to add some flavor to the halibut.
Star Hawk
[email protected]This recipe is a great way to use up leftover oranges. The glaze is so flavorful and the fish is cooked perfectly.
Rozy Mueni
[email protected]I'm not a big fan of halibut, but I thought I would give this recipe a try. I was pleasantly surprised! The orange glaze really made the fish.
Sudip ydv
[email protected]I'm not sure what went wrong, but my halibut didn't turn out as good as I expected. The glaze was a little too sweet for my taste.
sarah chorlton
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.
SANA
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Mourad Hassan
[email protected]This was my first time making halibut and it turned out great! The orange glaze was the perfect complement to the fish.
M me
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange glaze is always a hit.
Amtul Batool
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the orange glaze was divine.
Junaid Ali
[email protected]I love the combination of orange and ginger in this recipe. The glaze is so flavorful and the fish is cooked perfectly.
Daniel Chishimba
[email protected]This recipe was easy to follow and the results were amazing! The fish was moist and flaky and the glaze was perfectly balanced.
Jay Yasuda
[email protected]I'm not a big fan of fish, but this orange glazed halibut was delicious! The glaze was so flavorful and the fish was cooked perfectly.
AK BK ABIR
[email protected]The orange glaze on this halibut was amazing! It was the perfect combination of sweet and tangy. The fish was also cooked perfectly.
NR RABBI VAI
[email protected]This orange glazed halibut recipe was a hit with my family! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.