This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naigaga Sumin
[email protected]This recipe is a must-try! The pork loin was juicy and flavorful, and the orange glaze was the perfect balance of sweet and tangy.
Magda Kalandadze
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The orange glaze was the perfect complement to the tender pork.
GuestPlays
[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was also delicious.
sadek sadek
[email protected]I made this recipe for a dinner party and it was a big hit! The pork was tender and juicy, and the glaze was flavorful and tangy.
Laura Gibson
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the orange glaze was delicious. I will definitely be making this again.
George Joseph
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and tender, and the glaze is the perfect balance of sweet and tangy.
Puspa Khadka
[email protected]Delicious and easy to make!
LucaDbw
[email protected]This recipe is a winner! The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Madison Knight
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was flavorful.
mani shahid
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Rukser Ahmed
[email protected]I loved the combination of flavors in this dish. The pork was juicy and tender, and the glaze was the perfect balance of sweet and sour.
Malik Nehan
[email protected]Easy to make and very tasty!
sheena gates
[email protected]Delicious! The pork was cooked perfectly and the glaze was tangy and sweet.
mehari weldekidan
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Zainab Omowumi Ahmed
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the sweet and tangy glaze.
Iliyaqt Ali
[email protected]This was my first time making pork loin, and it turned out great! The glaze was easy to make and added a delicious flavor to the pork.
Walter Carte
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
wi Ssal
[email protected]This orange glazed pork loin was a hit at my dinner party! The glaze was tangy and sweet, and the pork was perfectly cooked. I will definitely be making this again.