ORANGE GLOW CHIFFON CAKE
This recipe is an adoptee from the RecipeZaar account, originally posted by Mean Chef. This makes a really nice cake! It is a bit labor-intensive, but the results are so good. I measured out the egg yolks/whites, and I found that I needed 9 egg whites and 8 egg yolks (extra-large eggs).I hope you enjoy this as much as I did!
Provided by Aunt Cookie
Categories Dessert
Time 1h20m
Yield 1 ten inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Need ungreased 10" tube pan.
- In mixer combine flour, all but 2 tbl of the sugar, baking powder, and salt.
- Mix for 1 minute.
- Add oil, egg yolks, orange juice, zest and vanilla.
- Beat 1 minute until very smooth.
- In another bowl beat egg whites until frothy, add cream of tartar, beat to soft peaks.
- Beat in remaining 2 tbl sugar and beat to stiff peaks.
- Gently fold whites into batter with a balloon whisk until just blended.
- Pour into tube pan, run metal spatula through batter to prevent air pockets and bake for about 55 minutes.
- Invert over bottle to cool completely.
- Unmold.
- Remove from pan.
- I normally glaze the cake with powdered sugar mixed with orange juice or orange juice concentrate.
- Mix enough juice into sifted powdered sugar so that it is barely pourable.
- Drizzle over cake so that it covers the top and runs down the sides.
- This cake freezes beautifully (unglazed).
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Mohammed Tantawi
[email protected]This cake was a disaster. It didn't rise properly, and the texture was terrible. I wouldn't recommend this recipe.
Aman Ullah
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but I was a bit disappointed.
Cameron Burger
[email protected]I found this cake to be a bit dry. The orange flavor was nice, but I would have liked it to be more moist.
Christopher sifiso Molala
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The orange flavor is very prominent.
lomlthj
[email protected]I love the moist texture and tangy orange flavor of this cake. It's perfect for a summer party.
Abdullah Khaliq
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so light and fluffy, and the orange flavor is divine.
Rose Njeri
[email protected]I'm not usually a big fan of chiffon cakes, but this one is an exception. It's absolutely delicious!
Mano Mano
[email protected]This is one of the best chiffon cakes I've ever had. The texture is amazing, and the orange flavor is so refreshing.
Lois Isimhanze
[email protected]My family loved this cake! It was so light and fluffy, and the orange flavor was just right.
M J Mushahid Hussain Malik
[email protected]This cake is a winner! I've made it several times now, and it never disappoints. It's always a crowd-pleaser.
Ajimo
[email protected]This is the perfect cake for a special occasion. It's light and airy, yet still incredibly flavorful. I highly recommend it!
Shapper Free fire
[email protected]I love that this recipe uses fresh oranges. It gives the cake such a bright and vibrant flavor. I also appreciate that the recipe includes a glaze, which adds a touch of sweetness and shine to the cake.
Ellie Shununununuh
[email protected]This cake is a showstopper! It's not only delicious but also visually stunning. My family couldn't stop talking about how beautiful it looked, and they were equally impressed by its taste.
Beinrosever Zreinchwochtner
[email protected]Absolutely divine! The Orange Glow Chiffon Cake turned out even better than I had hoped. The citrus flavor was perfectly balanced, and the cake was moist and fluffy, with a beautiful golden crust.
Alvin McSwain
[email protected]I was pleasantly surprised by how easy this Orange Glow Chiffon Cake was to make. The recipe was clear and concise, and I found the steps to be straightforward and achievable, even for a beginner baker like me.
Charity Nyaga
[email protected]This Orange Glow Chiffon Cake is a delightful treat that impresses with its light and airy texture, vibrant orange flavor, and stunning appearance. The cake was a hit at my dinner party, with guests raving about its delicate crumb and refreshing citr