Provided by Ingrid Hoffmann
Categories dessert
Time 3h25m
Yield 6 servings, 3 cups
Number Of Ingredients 5
Steps:
- Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells.
- NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
- In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups.
- Combine water and sugar in a small saucepan and bring to a boil. When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur.
- Pour the mixture into a shallow glass dish and place level in the freezer for 2 to 3 hours, mixing gently with a fork every 20 minutes until it forms ice crystals and thickens. The frequent mixing will keep the granita from freezing into a solid block.
- Fill orange shells with frozen granita mixture and serve immediately.
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Osunlana Kehinde
k.osunlana25@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Elizabeth Butterworth
b@yahoo.comThis granita is a great way to use up extra oranges. It's also a healthy and refreshing treat.
Saleem Bhatti
saleem.bhatti36@hotmail.comI'm not a big fan of orange desserts, but this granita was surprisingly delicious. The orange flavor was subtle and the texture was perfect.
Hammad ali Saleem
s74@hotmail.co.ukThis granita is the perfect summer dessert. It's light, refreshing, and so easy to make.
Aminah Sohan
aminah-s59@aol.comThis granita is so easy to make and it's absolutely delicious. I love the bright citrus flavor.
Aiden Lemley
lemley65@yahoo.comI've made this granita several times now and it's always a hit. It's the perfect dessert for a party or a special occasion.
Ab biplov
biplov@gmail.comThis granita is a great way to use up extra oranges. It's also a healthy and refreshing treat.
Thabani Tee
ttee@gmail.comI made this granita for my family and they all loved it. It's the perfect dessert for a hot summer day.
faye williams
wf82@aol.comThis granita is so delicious! The orange flavor is so refreshing and the texture is perfect.
Bishita Prasai
p26@hotmail.comI've never made granita before, but this recipe made it so easy. It turned out perfectly!
Md Omi
mdomi67@gmail.comThis granita is the perfect summer treat. It's light, refreshing, and so easy to make.
taslima Khatun
k@hotmail.comI love the versatility of this recipe. You can use any type of citrus fruit to make it.
Zayan ali Zayan ali
az51@aol.comThis granita is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Tarty Tarpeh newmax
ttarty96@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Najrul islam
islam_n42@gmail.comThis granita is the perfect way to use up extra oranges. It's also a great way to get your kids to eat more fruit.
sanny antique
a-s@yahoo.comI've made this granita several times now and it's always a crowd-pleaser. It's the perfect summer dessert - refreshing, light, and easy to make.
Joshua Hickin
joshua93@hotmail.frThis recipe is so easy to follow and the results are amazing. The granita is light and fluffy, with a perfect balance of sweet and sour.
Naweer Nour
nour_n@yahoo.comI made this granita for a brunch party and it was a total hit! The bright citrus flavor was a great way to start the day.
Mduruma Scott
m@gmail.comThis orange granita was a huge hit at my last dinner party! Everyone loved the refreshing and tangy flavor. It was the perfect way to end a summer meal.