ORANGE-HONEY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange-Honey Sauce image

Categories     Sauce     Wine     Dairy     Fruit     Orange     Fall     Honey     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1 cup Essencia (orange Muscat wine) or late-harvest Riesling
2/3 cup chopped shallots (about 4 large)
1/2 cup orange juice
1 tablespoon honey
2 1/2 cups chicken stock or canned low-salt chicken broth
3 tablespoons chilled butter, cut into 3 pieces

Steps:

  • Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.

Macelon Hanson
[email protected]

I'm not a big fan of orange-flavored sauces, but this one was actually really good. It's not too sweet and the orange flavor is subtle.


Meshach Togbah
[email protected]

This sauce is perfect for a quick and easy weeknight meal. It's sweet and tangy, and it goes great with chicken, pork, or fish.


The Surgeon
[email protected]

I was looking for a new sauce to use on my chicken and this one did not disappoint! It's so easy to make and it tastes amazing. I'll definitely be making this again.


Abdulwahid Naqikhil
[email protected]

This sauce is a great way to add some flavor to grilled chicken or fish. It's also really easy to make and only requires a few ingredients.


Nivashnie Moonsamy
[email protected]

I'm not a huge fan of honey, so I was hesitant to try this sauce. But I'm glad I did! The orange flavor really shines through and the honey just adds a touch of sweetness.


Odugbesan Dimeji
[email protected]

This sauce has a really unique flavor. I've never had anything like it before. It's a bit tangy and a bit sweet, and it goes really well with chicken or fish.


Elvy Bochaberi
[email protected]

I followed the recipe exactly and the sauce turned out great. It's a bit thick, so I would recommend adding a little bit of water or broth if you want a thinner sauce.


Alexandra Reyes
[email protected]

This sauce is a bit too sweet for my taste, but it's still pretty good. I would recommend using less honey if you don't like your sauces too sweet.


Rel1x
[email protected]

I was looking for a new orange sauce recipe and this one caught my eye. I'm so glad I tried it! The sauce is delicious and easy to make. I'll definitely be adding this to my regular recipe rotation.


Atim Proscovia
[email protected]

This sauce is amazing! I used it on grilled chicken and it was the perfect combination of sweet and savory. I'll definitely be making this again.


Rylee Caskey
[email protected]

I've been making this sauce for years and it's always a crowd-pleaser. It's so versatile and can be used on chicken, pork, fish, or tofu. I also like to use it as a glaze for roasted vegetables.


Rabindra Lodh
[email protected]

I made this sauce exactly as written and it was perfect. The orange and honey flavors were well-balanced and the sauce was thick and glossy.


jeanmaxon brutus
[email protected]

Easy to make and delicious. I've used this sauce on chicken, pork, and fish, and it's always a winner. The orange and honey flavors are a perfect combination.


Melvin Hilliard
[email protected]

This orange honey sauce is incredible! It's sweet and tangy with a hint of cinnamon and orange zest. I used it on chicken and it was a hit with the whole family.