ORANGE JELLY
Sam Bompas and Harry Parr call what they do "contemporary food design," among other things. Their projects include building painstakingly correct models of St. Paul's Cathedral in London and a Madrid airport terminal out of jelly. This recipe was used as part of the pair's first job in the United States. It was paired with Campari jelly, and the dessert they made for a 2009 dinner in New York tasted something like a Campari and soda in jelly form.
Provided by Florence Fabricant
Categories quick, dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Make simple syrup: Place sugar in a saucepan, add 1/2 cup water, bring to a simmer and cook just until sugar dissolves. Allow to cool to room temperature.
- In a bowl, mix orange juice and simple syrup. Place gelatin in a small metal bowl or 1-cup metal measuring cup and pour 1/4-cup orange juice mixture over it to soften. When gelatin is soft, place bowl or cup in a shallow pan with simmering water below rim of bowl or cup. Let water simmer until gelatin mixture liquefies. Slowly whisk liquid gelatin into rest of orange juice mixture. Stir in 1/2 cup water.
- Divide orange pieces among 4 4-ounce or 6 3-ounce metal or silicone molds. Pour orange juice mixture into molds. Refrigerate until firm, at least 4 hours. Unmold onto a flat surface, like a baking sheet, by first dipping molds in hot water for count of 20. Return to refrigerator for at least 1 hour before serving. Serve with Campari jellies.
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ISIMAH MIYINGO
[email protected]I've never been a fan of jelly, but this orange jelly is amazing! It's the perfect balance of sweet and tart.
VideosBy Azima
[email protected]This jelly is the perfect way to use up leftover oranges. It's so easy to make, and it's a delicious way to enjoy the citrus flavor of oranges.
Sk Sizan Ahmad
[email protected]I'm not a huge fan of orange jelly, but this recipe was surprisingly good. I'll definitely be making it again.
JacuraJanae
[email protected]This jelly is so versatile! I've used it on toast, in sandwiches, and even as a glaze for chicken. It's always a hit.
Theo Apostolou
[email protected]I love the addition of the orange zest in this recipe. It really gives the jelly a nice depth of flavor.
Lisa Ross
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hakar Animos
[email protected]I've never made jelly before, but this recipe made it so easy. I'm so glad I tried it, because this jelly is delicious!
itz_busan_jay_ baba
[email protected]I made this jelly for my kids, and they loved it! They said it was the best jelly they've ever had.
SAVE VICARIOUS VISIONS
[email protected]This is a great recipe for a quick and easy dessert. I love that it uses fresh oranges, which gives it a really bright and citrusy flavor.
Muhammad Faizan khan
[email protected]I followed the recipe exactly, but my jelly didn't set properly. I'm not sure what I did wrong.
Geoffrey Mwangi
[email protected]This jelly is absolutely delicious! I love the way the orange flavor comes through. It's the perfect dessert for a summer party.
Nyirangororano Jeanne
[email protected]I've made this orange jelly several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Elizabeth Nyarko
[email protected]This orange jelly recipe was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the jelly set beautifully. I'll definitely be making this again.