A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!
Provided by Deedra Rogers
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350
- 2. Mix first four ingredients together until smooth.
- 3. Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
- 4. Mix all glaze ingredients together and boil for 2 minutes.
- 5. While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
- 6. Let cool completely. Turn cake over and serve.
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Op Ariyan Ahmed
[email protected]This cake is a great value for the price. It's easy to make and it tastes like it came from a bakery.
Baghy
[email protected]I love the simplicity of this recipe. It doesn't require any special ingredients or equipment, so it's perfect for beginner bakers.
Siyabonga Tsotetsi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, holidays, and even just because. It's always a hit.
destiny briffett
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The orange flavor is not overpowering, and the cake itself is very moist and flavorful.
so jdhs
[email protected]This cake is a great way to use up leftover orange juice. It's also a great cake to make for a potluck or bake sale.
Sahriar Safayat
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Haji Akhtar Choudry
[email protected]This cake is a great value for the price. It's easy to make and it tastes like it came from a bakery.
chahana bhattarai
[email protected]I've tried many orange juice cake recipes, but this one is by far the best. It's so moist and flavorful. I highly recommend it!
Ramio BZ
[email protected]I made this cake exactly as the recipe said and it turned out perfect. It's so easy to make and it's delicious!
Shammy Nabira
[email protected]This cake is a great way to get your kids to eat their fruit. My kids love the orange flavor and they always ask for seconds.
Pabitra Malla
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The orange flavor is not overpowering, and the cake itself is very moist and flavorful.
Paulina Dwamena
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Amanda
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ihsaan Ullah
[email protected]This cake is so moist and fluffy! The orange flavor is subtle but definitely there. I served it with a dollop of whipped cream and it was divine.
UMAIR MALIK
[email protected]I love the simplicity of this recipe. It doesn't require any special ingredients or equipment, so it's perfect for beginner bakers.
Masooma Adeel
[email protected]This cake is a great way to use up leftover orange juice. I always have a bottle of orange juice in my fridge, so it's nice to have a recipe that I can use it in.
Puskar Kunwar
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Sohan Bhandari
[email protected]This orange juice cake is incredibly moist and flavorful! The orange zest and juice give it a lovely citrusy flavor that is perfectly balanced by the sweetness of the cake. I also love the crunchy sugar topping. It adds a nice textural contrast to th