Here's what every mom needs: a trick to turn vegetables into something kids love. Add orange juice and a touch of sugar to a pan of carrots while they cook, and -- poof -- you've glazed them with flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium-high heat. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes. Cook, uncovered, 2 to 3 minutes more to thicken glaze. Serve warm.
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Chacho Bou Issa
[email protected]I'm not a big fan of carrots, but these were actually pretty good.
Juman Ahmed
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Purple J
[email protected]I made these carrots for my family and they loved them! They said they were the best carrots they'd ever had.
GOLDEN BIRDIEE
[email protected]These carrots were easy to make and they tasted great. I'll definitely be making them again.
Berket Abadi
[email protected]I would have liked the glaze to be a bit thicker, but overall these carrots were delicious.
collins onoka
[email protected]I'm not a big fan of carrots, but these were actually pretty good.
Plazma
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Mohmmad Ajmal
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Js Sujon Shikdar
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The orange glaze is amazing!
Kanye Golden (NOMERCEYAY)
[email protected]These glazed carrots are the perfect side dish for a holiday meal.
Cornelius GT Gariseb
[email protected]I made these carrots for my kids and they loved them! They said they were the best carrots they'd ever had.
Lucy Wegner
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful.
Nice King
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Abaid Saleem Sahotra
[email protected]I've never had glazed carrots before, but these were amazing. I'll definitely be making them again.
Sumair Jan
[email protected]These carrots are delicious! I'll definitely be making them again.
Eric H
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The glaze was perfect.
Anzalna Shahid
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the glaze.
JimmyFOR3
[email protected]These glazed carrots are so easy to make and they taste amazing! I love the combination of sweet and savory.
Aliyah Rico
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Person person (Fish)
[email protected]These orange-glazed carrots were a hit at my dinner party! They were easy to make and had a delicious sweet and tangy flavor.