ORANGE-LIME MOUSSE
Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Make citrus curd. Prepare an ice-water bath; set aside. Cook egg yolks, egg, 3/4 cup sugar, and juices in a medium saucepan over medium heat, whisking constantly (be sure to reach sides and bottom of pan) until thickened, 5 to 7 minutes. Remove from heat.
- Whisk in butter 1 tablespoon at a time. Set pan in ice-water bath; whisk until cool, about 5 minutes. Pass curd through a sieve into a medium bowl. Press plastic wrap directly onto surface to prevent a skin from forming. Refrigerate until set, 30 to 45 minutes. Whisk cream and 2 tablespoons sugar until stiff peaks form; refrigerate.
- Whisk one-third of whipped cream into curd. Gently fold in remaining whipped cream. Divide among serving bowls; refrigerate until ready to serve. Dust with cinnamon; garnish with citrus.
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Abdulhamid Nassor
[email protected]I'm not a big fan of desserts, but this mousse is an exception. It's so delicious, I can't resist it.
Darla Lecher
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Smwal Osman
[email protected]I love the zesty flavor of this mousse. It's the perfect way to end a meal.
Yaswant Kumar
[email protected]This mousse is the perfect dessert to serve after a spicy meal. The citrus flavors help to cool down the palate.
Mohammad BRAIS
[email protected]I made this mousse for my kids, and they loved it! They said it was the best mousse they've ever had.
Saeed Mughal
[email protected]I'm allergic to citrus, so I made this mousse with lemon and grapefruit instead. It turned out great! The mousse was light and fluffy, with a bright citrus flavor.
Seattle Express
[email protected]This mousse is very easy to make. It's a great recipe for beginner cooks.
Joe Coles
[email protected]I love the color of this mousse. It's so bright and cheerful. It's the perfect dessert to serve at a summer party.
Ameer Hassim
[email protected]This mousse is a great way to use up leftover egg whites. I had some leftover from making macarons, and I didn't know what to do with them. I decided to make this mousse, and it turned out great! The mousse was light and fluffy, with a bright citrus
Saqib Gee
[email protected]I'm not a big fan of citrus desserts, but this mousse was surprisingly good. The orange and lime flavors were perfectly balanced, and the mousse was light and fluffy. I would definitely make this again.
WABOAME TV
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zulfqar Marri
[email protected]I love the combination of orange and lime in this mousse. It's so refreshing and delicious. The mousse is also very light and fluffy, so it's not too heavy after a meal.
Javier Martinez
[email protected]This mousse is a great make-ahead dessert. I made it the day before I needed it, and it was still perfect. The mousse was light and fluffy, with a bright citrus flavor. I served it with fresh berries, and it was a hit with my guests.
Ct pizza
[email protected]I was looking for a light and refreshing dessert to serve after a heavy meal, and this orange lime mousse fit the bill perfectly. It was easy to make, and the results were delicious. The mousse was light and fluffy, with a bright citrus flavor. I wil
Maleyah Buie
[email protected]This mousse is a great way to use up extra oranges and limes. I had a few that were about to go bad, so I decided to make this mousse. It turned out great! The mousse was light and fluffy, with a bright citrus flavor. I will definitely be making this
Eric Osei
[email protected]I made this mousse for a party, and it was a huge success. Everyone loved it! The mousse was creamy and flavorful, and the orange and lime flavors were refreshing and delicious. I will definitely be making this again.
Jeffrey McNamara
[email protected]This was my first time making mousse, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The mousse was light and airy, with the perfect balance of orange and lime flavors.
Joanna Sehemo
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the tangy citrus flavor, and the mousse is always so light and fluffy.
Wilding Boy
[email protected]This orange lime mousse was a delightful treat! The combination of citrus flavors was perfectly balanced, and the texture was light and fluffy. I served it with fresh berries, and it was a hit with my guests.