ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
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sadun Vasanthe
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I would reduce the amount of sugar next time.
T Ereddia
[email protected]I love the combination of orange and poppy seeds in this loaf. It's a delicious and refreshing treat.
Leonardo Rivera
[email protected]This is a great recipe for a quick and easy dessert. The loaf is moist and flavorful, and the orange glaze adds a nice touch of sweetness.
Astriano Castellon
[email protected]I'm not a big fan of orange loaf, but I thought I'd give this recipe a try. I was pleasantly surprised! The loaf was moist and flavorful, and the orange flavor was just right.
arbab amin
[email protected]This loaf is okay, but I've had better. The orange flavor is a bit too subtle for my taste.
RG GAMING
[email protected]I was disappointed in this loaf. I found it to be a bit dry and the orange flavor was not as pronounced as I had hoped.
Amida Z Koroma
[email protected]This loaf is a great way to use up leftover oranges. I love the moist texture and the sweet orange flavor.
Marlana Clish
[email protected]I've made this loaf several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for unexpected guests.
lovely shing
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I would reduce the amount of sugar next time.
Shoaib Murshad
[email protected]I love the combination of orange and poppy seeds in this loaf. It's a delicious and refreshing treat.
Wisdom Kosi
[email protected]This is a great recipe for a quick and easy dessert. The loaf is moist and flavorful, and the orange glaze adds a nice touch of sweetness.
Salva Inboneain
[email protected]I'm not a big fan of orange loaf, but I thought I'd give this recipe a try. I was pleasantly surprised! The loaf was moist and flavorful, and the orange flavor was just right.
Berlynne Badarni
[email protected]This loaf is okay, but I've had better. The orange flavor is a bit too subtle for my taste.
Juniper Stardust
[email protected]I was a little disappointed in this loaf. I found it to be a bit dry and the orange flavor was not as pronounced as I had hoped.
Hrrhh hdhff
[email protected]This orange loaf is a great way to use up extra oranges. I love the moist texture and the sweet orange flavor.
Precious Akindenor
[email protected]I've made this loaf several times now, and it's always a winner. It's the perfect dessert to serve for a special occasion or a casual get-together.
Cristioher Venegas
[email protected]This is my new favorite orange loaf recipe. It's so easy to make, and it always turns out perfect. I love the way the orange zest brightens up the flavor.
Pratigya Gaming
[email protected]I made this loaf for a potluck, and it was a hit! Everyone loved it. The orange flavor is so refreshing and delicious.
Annette Appau
[email protected]This orange loaf is a delightful treat! The orange flavor is perfectly balanced, and the loaf is moist and fluffy. I followed the recipe exactly, and it turned out perfectly.