PEPPERMINT ANGEL TORTE
"My mom gave me this fantastic recipe more than 40 years ago," recalls Jan Harris of Murrieta, California. "We always called it 'celebration cake'. Carrying on her tradition, I serve it for Christmas and Valentine's Day."
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, extracts and salt; beat on high speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until sugar is dissolved and stiff peaks form. Gradually fold in flour, 1/4 cup at a time., Gently spoon into an ungreased 10-in. tube pan; cut through batter with a knife to remove air pockets. Bake at 350° for 35-40 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely., Run a knife around sides of cake and remove from pan. Cut, cake horizontally into three layers. Place the bottom layer on a serving plate. Top with 1/2 cup whipped topping; sprinkle with 2 tablespoons crushed candies. Repeat. Top with remaining cake layer. Spread remaining whipped topping over the entire cake. Sprinkle with remaining candies. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 204 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eboni Jones
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
BD Muhammad
[email protected]I love the combination of peppermint and chocolate in this torte. It's a perfect balance of sweet and minty.
Rhys Cedrick
[email protected]This was my first time making an angel torte and it turned out great! I followed the recipe exactly and it was easy to do.
talha sheikh
[email protected]This torte is perfect for a Christmas party. The peppermint flavor is festive and the white chocolate curls add a touch of elegance.
Aby
[email protected]I'm not a big fan of peppermint, but I loved this torte. The flavor was subtle and not overpowering, and the texture was light and fluffy.
Dawn Leger
[email protected]This peppermint angel torte is my new go-to dessert for special occasions. It's easy to make, it's always a hit, and it looks so festive.
Jorja Wright
[email protected]I made this torte for Christmas dinner and it was a huge success! Everyone loved the peppermint flavor and the presentation was beautiful.
Molapi Mothiba
[email protected]This torte is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Mirabel Jerrie
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so easy to make and it looked so impressive.
Rachel Nelson
[email protected]I made this torte for my family and they loved it! The peppermint flavor was subtle and not overpowering, and the texture was light and airy.
Moslin Mandere
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Dvj sealcon
[email protected]This peppermint angel torte was a hit at my holiday party! It was light and fluffy, with a delicious peppermint flavor. The presentation was also beautiful, with the white chocolate curls and crushed candy canes.