Took an oldie and put a twist on it for an orange challenge. This one's for you, Cindy!
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Mix ingredients. Drop by teaspoonfuls onto well greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
- 2. For another twist, after they have cooled, dip these in some melted chocolate! I'm not a huge fan of coconut (I like the flavor, but the texture gets me...), but I LOVE orange and chocolate together!
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Amelia Santora
[email protected]These macaroons were a complete disaster. They didn't turn out at all.
Riajul Islam
[email protected]I was disappointed with these macaroons. They didn't have much orange flavor and they were too chewy.
Jit Shill
[email protected]These macaroons were a bit dry. I think I overcooked them.
Hammad Ijaz
[email protected]I found that these macaroons were a bit too sweet for my taste. I would recommend using less sugar next time.
Gaming Naim
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Md Mosharf Hosen
[email protected]I love that these macaroons are gluten-free. They're a delicious and easy treat that I can enjoy without feeling guilty.
Usama_zahoor_khokhar _333
[email protected]These macaroons are a great way to use up leftover egg whites.
Angelique Naude
[email protected]I've tried several different orange macaroon recipes and this one is by far the best. The macaroons are moist and chewy with the perfect amount of orange flavor.
Summer Tapia
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
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[email protected]I made these macaroons for a potluck and they were gone in minutes! Everyone loved them.
Gael Alvares
[email protected]These macaroons are so easy to make and they're always a hit. I love that I can use fresh oranges or orange extract, depending on what I have on hand.
Mohammad Rusthi
[email protected]I was a bit hesitant to try these macaroons because I'm not a huge fan of coconut, but I'm so glad I did! The orange flavor really shines through and the coconut is a nice complement.
claudette Welford
[email protected]I've made these macaroons several times and they always turn out great. They're a favorite of mine and my husband's.
Mugoya kenneth
[email protected]I love the combination of orange and coconut in these macaroons. They're the perfect balance of sweet and tangy.
macaroni cheems
[email protected]These orange macaroons were a delight! The zesty orange flavor perfectly complemented the chewy coconut texture. They were easy to make and a big hit with my family and friends.