ORANGE MARMALADE
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
Provided by Betty Warren
Categories Fruit Sauces
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Prepare clean jars and keep hot until ready to use. I put mine in dishwasher on dry cycle. Keep lids and flats hot in a boiler.
- 2. Wash oranges and lemons and cut ends off. Cut in quarters and remove white membrane from middle and all seeds. Thinly slice oranges and lemons and put in medium saucepan. Add water and bring to a boil.
- 3. After comes to a boil, reduce heat to medium low and cover and let simmer about 25 minutes stirring occasionally. Measure out exactly 4 cups of prepared fruit in saucepan. Add fruit pectin and then butter to reduce foaming. Bring to a full rolling boil on high heat stirring constantly. Add sugar and bring to full boil again stirring constantly for exactly one minute. Remove from heat and skim off any foam.
- 4. Marmalade should be at a jelly like stage and ready to ladle into jars. If not ready, boil a little longer. Fill jars one at a time within 1/8 inch of top. Add lids and flats and screw tightly. Put jars in hot water bath and bring to a boil. Let boil 10 minutes. Be sure water cover jars by 1 to 2 inches.
- 5. After the 10 minutes, remove jars with thongs and place on dry towel away from drafts until they are all sealed. If for some reason one doesnt seal, store it in refrigerator
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md rupon
[email protected]This is the best orange marmalade I've ever had. It's so thick and flavorful, and it's the perfect addition to my morning toast.
Nhlanhla Dlamini
[email protected]I'm always looking for new marmalade recipes, and this one is definitely a winner. It's so flavorful and has just the right amount of sweetness.
Nabatanzi Hajara
[email protected]This marmalade is so easy to make and it's so delicious. I love the way it brightens up my morning toast.
Abdul waqas
[email protected]I've tried many orange marmalade recipes, but this one is by far the best. It's the perfect combination of sweet, tart, and bitter.
Annette Mchugh
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so flavorful and delicious.
Olawumi Sadare
[email protected]I made this marmalade for a brunch party and it was a huge hit. Everyone loved it!
Kamran siddeeq Kamran
[email protected]This is my go-to orange marmalade recipe. It's so easy to make and it always turns out delicious.
manaseli hoff
[email protected]I've been making this marmalade for years, and it's always a hit. It's the perfect balance of sweet and tart.
THOMAS WALTER CARNEY
[email protected]5 stars! This marmalade is amazing. It's the perfect addition to my morning toast.
Jana Diab
[email protected]This recipe is a keeper! The marmalade is delicious and so easy to make. I've already shared it with all my friends.
Rina Begum
[email protected]I love the way this marmalade turned out. It's so thick and flavorful. I can't wait to use it in my next batch of scones.
DearNadir
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's delicious on toast, biscuits, or even just by itself.
Monyeaha Coleman
[email protected]This is the best orange marmalade I've ever had! It's so flavorful and has just the right amount of sweetness. I will definitely be making this again.
nadeem sarbaazi
[email protected]I love this recipe! The marmalade is delicious, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Leyah Hayes
[email protected]This orange marmalade is the perfect balance of sweet and tart. It's also incredibly easy to make, and it's a great way to use up extra oranges.