ORANGE MARMALADE COFFEE CAKE

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Orange Marmalade Coffee Cake image

A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 10

1/2 cup orange marmalade
1/4 cup sliced almonds
3 tablespoons butter or margarine, melted
2 tablespoons light corn syrup
2 1/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated orange peel
3 teaspoons baking powder
1/2 teaspoon salt
About 1 cup half-and-half

Steps:

  • Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
  • In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
  • Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.

Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g

Faysal Yusuf
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Overall, this coffee cake was a success. It was easy to make and tasted great. I would definitely recommend it to others.


Muntahina Imtu
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This coffee cake was easy to make and turned out great! The orange marmalade filling was a nice touch. I will definitely be making this again.


Salau Rofiat
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This coffee cake was delicious! The orange marmalade filling was the perfect flavor combination with the cake. I will definitely be making this again.


Valu Valu
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This coffee cake was a bit too dry for my taste. I think I'll try making it again with a bit more buttermilk next time.


Md Rafi
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I'm not a huge fan of coffee cake, but this one was really good. The orange marmalade filling was the perfect balance of sweet and tart, and the cake itself was moist and fluffy.


Kiberu Mark
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This coffee cake is so delicious and easy to make. I've made it several times and it's always a hit. The orange marmalade filling is the perfect finishing touch.


Abdullah Gujjar
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I made this coffee cake for my husband's birthday and he loved it! It was moist and flavorful, and the orange marmalade filling was the perfect touch.


shams afghan
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This is my go-to coffee cake recipe. It's always a crowd pleaser and it's so easy to make. I love the orange marmalade filling, it's the perfect balance of sweet and tart.


JOJO Coudie
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I'm not a big baker, but this coffee cake was so easy to make. It turned out perfect and was a big hit with my family.


Hazzy Pie
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This coffee cake was delicious! I made it for a brunch party and it was a huge hit. The orange marmalade filling was the perfect complement to the moist and fluffy cake.


Gidongo Zaina
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The cake part was good, but the orange marmalade filling was a bit too tart for me. I think I'll try making it with a different filling next time.


Ghulam Tayyab
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This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.


Monirhosain Monirhosain
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I'm not a huge fan of coffee cake, but this one was really good. The orange marmalade filling was the perfect touch.


Sumayai Islam
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This coffee cake is so easy to make and it's always a crowd pleaser. I love the orange marmalade filling, it's the perfect balance of sweet and tart.


Comfort Richard
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I love orange marmalade, so I knew I had to try this coffee cake. It did not disappoint! The cake was moist and flavorful, and the marmalade filling was divine. I will definitely be making this again.


Chathuri Baba
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Followed the recipe exactly and it turned out perfectly! So easy to make and so delicious. Will definitely be making this again and again.


Lungelo Sothole
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This coffee cake was a hit at my brunch party! The orange marmalade filling was the perfect balance of sweetness and tartness, and the cake itself was moist and fluffy. I'll definitely be making this again.


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