ORANGE MARQUISE
A very rich French chocolate mousse
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 12
Steps:
- For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well, remove pan from heat and add butter. Stir until smooth and shiny. Let cool.
- For Mousse: Boil orange rind in water for 5 minutes. Drain. Place rind back in saucepan with sugar and 2 tablespoons water. Cook over medium high heat until crystallized. Remove from saucepan immediately. Soak cake in 1/4 cup Grand Marnier for 10 minutes, then squeeze between hands.
- Melt chocolate in same manner as for glaze. Place chocolate over low heat and add egg yolks. Beat until well combined. Removed saucepan from heat and add butter gradually, beating until butter is incorporated. Add candied peel and fold in liqueur-soaked sponge cake.
- Fold 1/3 of the beaten egg whites into chocolate mixture and combine the rest of the egg whites carefully. Pour into buttered mold and refrigerate for 4 hours. To unmold, dip outside of mold in hot water for a few seconds and then invert onto a dish. Coat with cooled glaze and serve chilled.
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Borniface Ndiari
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Yoliswa Mabaleka
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Michael olsen
[email protected]I followed the recipe exactly and my orange marquise turned out perfectly. It was a big hit at my party.
Ludy Telaca
[email protected]This was a great recipe. I will definitely make it again.
Thusanth King
[email protected]I made this for my family and they loved it. The orange marquise was light and fluffy, and the chocolate ganache was rich and decadent.
Md Sadam
[email protected]This recipe was a bit time-consuming, but it was worth it. The orange marquise was worth the effort.
Mukhtar BinEdris
[email protected]I'm not a fan of orange and chocolate together, but this recipe changed my mind.
Senzokuhl Mabhuti
[email protected]This was my first time making a marquise and it turned out great! Thanks for the recipe.
Maqoba Buthelezi
[email protected]I love the combination of orange and chocolate. This recipe did not disappoint!
Crezana Kuswar
[email protected]This recipe was easy to follow and the results were stunning. The orange marquise was so elegant and delicious.
MELODY MCCORMICK
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and presentation.
Mohamed khaled
[email protected]This orange marquise was a delightful treat! The combination of orange and chocolate was perfect, and the texture was light and airy. I'll definitely be making this recipe again.