ORANGE MERINGUE PIE
This is an Oldie from Betty Crocker's Pie & Pastry Cookbook....easy to do & a very nice change from the standard Lemon Meringue Pie.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In saucepan combine sugar and cornstarch.
- Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
- Cook stirring constantly over medium heat until mixture thickens and boils.
- Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
- Immediately pour into pre-baked pie shell.
- Cover completely with meringue-carefully sealing to the edges.
- Bake about 10 minutes or until meringue browns lightly.
- Cool on wire rack out of drafts.
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Heart Viva
[email protected]This pie was delicious! I especially loved the contrast between the tart filling and the sweet meringue.
Daniel Naomi
[email protected]The orange flavor in this pie was a bit too subtle for me. I think I'll try adding some orange zest to the filling next time.
Yuli Altamirano
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I have a sweet tooth. I'll definitely try it again with less sugar.
Visno Rei
[email protected]I'm not a huge fan of orange meringue pie, but I thought this recipe was pretty good. The filling was creamy and the meringue was light and fluffy.
Donnett Salmon
[email protected]This pie was a lot of work, but it was worth it! It's so delicious and everyone loved it.
Xavier Kakz
[email protected]The meringue on this pie was a bit too brown for my liking, but the filling was delicious. I'll try to be more careful not to overcook the meringue next time.
Mustakin Hossain
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used a particularly sour batch of oranges. I'll definitely try it again with sweeter oranges.
Mulonga Chisambo
[email protected]I love the combination of orange and meringue in this pie. It's a perfect dessert for any occasion.
ella crane
[email protected]This was my first time making an orange meringue pie and it turned out great! The recipe was easy to follow and the pie was delicious.
LunarWrvld
[email protected]I've made this pie several times and it's always a hit. The orange flavor is so refreshing and the meringue is always light and fluffy.
Shati Akter
[email protected]This orange meringue pie was a delight! The filling was creamy and tart, and the meringue was perfectly toasted. I will definitely be making this again.