ORANGE MERINGUE PIE WITHOUT CONDENSED MILK
A change from the popular Lemon Meringue Pie.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Blend cornstarch, 3/4 cup sugar, and salt in a saucepan. Gradually stir in the hot water. Cook over medium heat, stirring constantly until thickened. Reduce heat to low. Cook and stir 5 minutes longer. Remove from heat.
- Mix butter or margarine, egg yolks, orange juice, and orange rind into the cornstarch mixture. Cook one minute more. Cover entire surface with clear plastic. Let cool just slightly, and pour into the cooled pastry shell. Cool to room temperature.
- In a clean glass bowl, beat the egg whites with vanilla extract and cream of tartar until foamy. Beat in 4 tablespoons sugar gradually, and continue beating until meringue forms stiff and glossy peaks. Spread meringue in swirls over the filling; be sure to seal to the edge of the pastry.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or till the meringue is tipped golden brown. Cool to room temperature.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.1 g, Cholesterol 58.8 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 139.4 mg, Sugar 30.1 g
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Md Sojib121
[email protected]This pie is a classic for a reason. It's delicious, beautiful, and sure to please everyone.
Henry Chukwuebuka
[email protected]I'm not a fan of orange desserts, but I thought I'd give this pie a try. I was pleasantly surprised at how much I liked it. The orange flavor was subtle and not overpowering.
Sardar Jutt
[email protected]I had some trouble getting the meringue to brown, but other than that, this pie was a success.
Jannatun Mawa
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
md Joviar
[email protected]I'm new to baking, and this pie was a great first project. It was easy to follow the instructions, and the pie turned out great.
Siyem Alam
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best orange meringue pie he's ever had.
Shabbir Goraya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Jason Mccarthy
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
Sophia King
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Nilufa Begum
[email protected]I'm not a huge fan of meringue, but I loved the meringue on this pie. It was so light and fluffy, and it didn't overpower the orange flavor.
Cheryl Rock
[email protected]I love that this recipe doesn't use condensed milk. It makes the pie so much lighter and refreshing.
Hasnain Aslam
[email protected]This pie is absolutely delicious! The orange and meringue flavors complement each other perfectly. I highly recommend it.
Nisar Jan
[email protected]I was amazed at how easy this pie was to make. I've never made a meringue before, but it turned out perfectly. The pie was a hit with my family and friends.
Ananimals channel pro.
[email protected]This orange meringue pie was a delight! The filling was perfectly tangy and sweet, and the meringue was light and fluffy. I will definitely be making this again.