VEGAN CRUMBLE MUFFINS RECIPE BY TASTY
Here's what you need: canola oil, vegan buttermilk, brown sugar, granulated sugar, vegan eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, salt, chopped apple, vegan butter, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon
Provided by Luisa Campos
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
- In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
- Mix in the eggs and the vanilla extract until they are well incorporated.
- Separately, stir together flour, baking powder, cinnamon, and salt.
- Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
- Fold in the apples or the fruit of your choice.
- Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
- For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
- Top the muffins with the crumble mixture evenly.
- Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
- Allow muffins to cool before eating.
Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
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Jugno Rangpuri
[email protected]These muffins were delicious! I'll definitely be making them again.
Mohammad Ahmad
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The apples and the crumble topping were the perfect balance.
Saniya Hafeez
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Nkosenhle Ndwandwe
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
fikreab kebede
[email protected]These muffins were really easy to make, and they turned out perfectly! I'll definitely be making them again.
Noob yeeter
[email protected]I'm always looking for new vegan muffin recipes, and these definitely fit the bill! They're easy to make and they taste amazing.
Patel Priyank
[email protected]These muffins are so moist and fluffy! The crumble topping is the perfect finishing touch.
Monjourl
[email protected]I love the combination of apples and cranberries in these muffins. They're the perfect fall treat!
Meika Cole
[email protected]These muffins were a bit dry, but the flavor was good.
Md Aku islam
[email protected]I'm not a vegan, but I really enjoyed these muffins. They were moist and flavorful, and the crumble topping was perfect.
Godey2u
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Chesta Bhattarai
[email protected]These muffins were so easy to make and they were absolutely delicious! I will definitely be making them again.
Samuel Mason
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Dashell Smith
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. The crumble topping is my favorite part - it's so crunchy and flavorful. I've also tried adding different fruits to the muffins, like blueberries and raspberries, and t
Md Ajijul Islam Roni
[email protected]These vegan crumble muffins were a hit! The texture was perfect - moist and fluffy on the inside, with a crispy crumble topping. The flavors were well-balanced, with the sweetness of the apples and the tartness of the cranberries complementing each o