ORANGE MOUSSE
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Provided by Bergy
Categories Dessert
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Add butter,allow it to melt.
- Meanwhile in a bowl using an electric mixer at high speed beat eggs, egg whites, sugar & cornstarch until very light and fluffy, about 3 minutes. Mix in orange juice and orange peel.
- Beat in 1 cup of the hot milk into the egg mixture.
- Slowly whisk the egg mixture into the hot milk.
- Bring mousse to a boil whisking the entire time until the mixture is thick, about 2 minutes. Remove from heat and stir in the vanilla.
- Pour mousse into a bowl, cover and put in fridge until cold, about 2 hours.
- Fold in whipped topping, place in serving dishes (a large wine glass looks great) garnish with an orange and serve or you may cover and put in fridge until you are ready to serve, garnish just before serving.
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Md Yeasen
[email protected]I can't wait to try this recipe! It looks so delicious.
Al Jannat Flex
[email protected]This mousse is a great way to use up leftover oranges.
Brenda Foster
[email protected]I'm definitely going to try this recipe again. I think it would be great with a dollop of whipped cream or a scoop of ice cream.
Agnieszka Malich
[email protected]This mousse is so easy to make! I love that I don't need any special equipment.
Birungi Nasiim
[email protected]I'm not a big fan of orange, but I actually really enjoyed this mousse. The flavor is subtle and not overpowering.
Girma Selemon
[email protected]This mousse is perfect for a special occasion! It's elegant and delicious.
Angel Amoi
[email protected]I love the orange flavor in this mousse! It's so refreshing and light.
Graycie Ryberg
[email protected]This recipe was easy to follow and the mousse turned out delicious! I would definitely make it again.
Selene Barnard
[email protected]I found that the mousse was a bit too thick. I would recommend adding a little more milk or cream to thin it out.
CAREN OKINDA
[email protected]This mousse was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Sabitra Rai
[email protected]I didn't have any oranges on hand, so I used tangerines instead. The mousse still turned out great! The tangerine flavor was just as delicious as orange, and it added a beautiful pop of color to the dish.
Bishu Dey
[email protected]The orange mousse turned out perfectly! It was light and airy, with a delicate orange flavor. I loved the contrast between the creamy mousse and the tangy orange curd. This recipe is a keeper!
Subash Poudel
[email protected]This was my first time making mousse, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were absolutely stunning. I will definitely be making this again for special occasions.
Bobcat
[email protected]I love the simplicity of this recipe! With just a few ingredients, I was able to create a dessert that was both delicious and visually appealing. The orange zest and juice really make this mousse stand out.
Mustakim Billa
[email protected]This orange mousse was a delightful treat! The zesty orange flavor was perfectly balanced by the creamy, fluffy mousse texture. I served it with fresh berries and a drizzle of honey, and it was an absolute hit with my family and friends.