ORANGE MOUSSE PIE
A light, refreshing, creamy dessert with a hint of citrus. It was love at first bite for me! It's the perfect summertime treat! From Pillsbury (courtesy of Sara & Dave).
Provided by Lucky Clover
Categories Pie
Time 2h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven and bake pie crust according to package directions. Allow to cool completely.
- Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
- Refrigerate until slightly thickened, about 15 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
- Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 511, Fat 37.2, SaturatedFat 21.6, Cholesterol 112.7, Sodium 229.4, Carbohydrate 33, Fiber 1.3, Sugar 21.7, Protein 13.6
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Holly Holcomb
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much milk.
Chris Allen
[email protected]This pie was a bit too tart for my taste, but I think it would be perfect for someone who loves sour desserts.
Shontovia Debose
[email protected]I'm not a huge fan of orange desserts, but I thought I'd give this pie a try. I'm so glad I did! The orange flavor was subtle and not overpowering, and the mousse was so smooth and creamy. I'll definitely be making this pie again.
Manu Soft
[email protected]This is my new favorite pie! The orange mousse is so light and fluffy, and the graham cracker crust adds a nice crunch. It's the perfect dessert for any occasion.
Abdullah Al Nobin
[email protected]This pie was a hit at my potluck! Everyone raved about the creamy mousse and the tangy orange flavor. I'll definitely be making it again.
Mhiz Safara
[email protected]I tried this recipe and the pie turned out beautifully! The mousse was so creamy and light, and the orange flavor was perfectly balanced. I will definitely be making this pie again.
Football Quizzes And Clips
[email protected]The orange mousse pie was a disappointment. The mousse was grainy and the crust was soggy.
Dani Bahi
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Nabukera Maishara
[email protected]I've never made a mousse pie before, but this recipe was easy to follow and the pie turned out great! The mousse was so light and fluffy.
Lisa Ryan
[email protected]The pie was delicious! The orange flavor was just right and the mousse was so smooth and creamy.
Peerbux Khoso
[email protected]Amazing! The orange mousse pie was a huge success at my dinner party. Everyone loved it and asked for the recipe.
Alan Chahwan
[email protected]This orange mousse pie was a delight! The orange flavor was perfectly balanced with the creamy mousse and the graham cracker crust added a nice crunch. It was easy to make and a big hit with my family.