SOURDOUGH CHOCOLATE CAKE
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Provided by Sally
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa, soda, baking powder, and salt.
- Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 33.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 211.3 mg, Sugar 19 g
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Norah Aliciah
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Sufyan awan
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Sithembiso Ndlovu
[email protected]This cake was a bit dry, but the frosting was delicious.
Alexis Ovando
[email protected]I followed the recipe exactly and my cake turned out perfectly! I'm so glad I found this recipe.
Mubasher Hussain
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Tamah Mawuli
[email protected]I'm not a huge fan of sourdough, but I really enjoyed this cake. The chocolate flavor was rich and decadent, and the sourdough tang was subtle.
Fayaz Chohan
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Uddika Ishan Abeygunawardana
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever eaten.
Martyna Piotrowska
[email protected]This cake was delicious! It was moist and flavorful, and the chocolate frosting was the perfect finishing touch. I will definitely be making this cake again.