"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 3 mini loaves (6 slices each) and 1 cup spread.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamrun nessa
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bread turned out perfectly and the cream cheese spread was delicious. I will definitely be making this again.
Dawdaa Joof
[email protected]This is the best orange nut bread recipe I've ever tried. The bread is so moist and flavorful, and the cream cheese spread is to die for. I will definitely be making this again.
Suren Naidoo
[email protected]I've made this recipe several times and it's always a success. The bread is moist and flavorful, and the cream cheese spread is the perfect complement. I highly recommend this recipe.
Katusiime Atwooki
[email protected]This bread is so good! I love the combination of orange and nuts. The cream cheese spread is also delicious. I will definitely be making this again.
Yaseen sahreef
[email protected]I love this recipe! The bread is so moist and flavorful, and the cream cheese spread is the perfect topping. I always get compliments when I make this bread.
Md Ahmed Tahmid Am
[email protected]I made this bread for my family and they loved it. The bread was moist and flavorful, and the cream cheese spread was delicious. I will definitely be making this again.
Mohammed maseeh murshid
[email protected]This is the best orange nut bread recipe I've ever tried. The bread is so moist and flavorful, and the cream cheese spread is the perfect addition. I highly recommend this recipe.
Akbarkhan Akbarkhan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread was delicious and the cream cheese spread was the perfect topping. I will definitely be making this again.
joopitzerr
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the cream cheese spread is to die for. I will definitely be making this again.
Lil Trapper
[email protected]I've made this recipe several times and it's always a winner. The bread is moist and flavorful, and the cream cheese spread is the perfect complement. I love to serve this bread for breakfast or brunch.
Mariam Abdul rahman
[email protected]This bread was so good! I used walnuts instead of pecans, and it turned out great. The cream cheese spread is also a must-make. It's so creamy and delicious.
Ally Maree
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of orange and nuts in the bread, and the cream cheese spread was the perfect finishing touch. The bread was also really easy to make, which is always a bonus.
Alyssa Nelson
[email protected]This orange nut bread with cream cheese spread was a delight! The bread was moist and flavorful, with a perfect balance of sweetness and tartness. The cream cheese spread complemented the bread perfectly, adding a creamy richness that took the flavor