ORANGE OATMEAL CAKE
This is a great snack cake. Great for lunches. Full of good things.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 17.4 g, Cholesterol 28.1 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 103.7 mg, Sugar 9.2 g
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Mariam Rehman
[email protected]Just okay. The cake was a bit too sweet for my taste, and the orange flavor was a bit overpowering.
Bulbul Sarkar
[email protected]I'm not a huge fan of oatmeal in cakes, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the orange zest added a lovely citrusy touch.
Nota Hoe
[email protected]Yum! This cake was a hit at my brunch party. Everyone loved the unique flavor combination and the moist texture.
MD Harun Molla
[email protected]This cake was a delightful treat! The orange and oatmeal flavors complemented each other perfectly, and the crumb was moist and tender. I especially enjoyed the hint of cinnamon.
ashley wolfenbarger
[email protected]Not my favorite. The cake was a bit too dry for my taste, and the orange flavor was a bit too subtle. I think I'll stick to my old oatmeal cake recipe.
Manoj Singh
[email protected]I was pleasantly surprised by how well this cake turned out. It was moist, flavorful, and had a lovely citrus aroma. I will definitely be making it again.
Rhonda Samples
[email protected]This cake is a keeper! I've made it three times already, and it's always a hit. The combination of oats, oranges, and spices is simply irresistible.
Sheeza Mughal
[email protected]Disappointed. The cake didn't rise properly and ended up being quite dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Ray
[email protected]The cake turned out perfectly moist and fluffy, with a lovely crumb. The orange flavor was subtle but still noticeable, adding a refreshing twist to the classic oatmeal cake.
Bari Italia
[email protected]Meh. The cake was bland and lacked any real depth of flavor. I wouldn't recommend it unless you're looking for a very basic oatmeal cake.
Sophie The Dophie
[email protected]Easy peasy! This recipe was a breeze to follow, even for a novice baker like me. I especially appreciated the detailed instructions and the helpful tips.
Greg and Walisa Smith
[email protected]I'm not usually a fan of oatmeal in cakes, but this recipe changed my mind. The oats added a delightful crunch and a subtle nutty flavor that complemented the oranges perfectly.
Shayan Ahmad Khan
[email protected]The cake was a visual masterpiece! I loved the golden-brown crust and the way the orange zest added pops of color. It looked almost too good to eat.
Hajab Ayesha
[email protected]Not a fan. The cake was too dense and crumbly for my taste, and the orange flavor was a bit overpowering.
Sobitara Sobitarani
[email protected]This cake was a hit at my family gathering! Everyone raved about the moist texture and the perfect balance of sweetness and tanginess.
NAMATOVU OLIVER
[email protected]I'm a self-proclaimed oatmeal fanatic, and this cake surpassed all expectations. The oats added a delightful nutty flavor and a lovely chewy texture.
Yassir
[email protected]This orange oatmeal cake recipe completely stole my heart! The flavors and textures were a delightful symphony in my mouth. I would recommend adding a touch of cinnamon for extra warmth and spice.