ORANGE PASTRY CREAM
Use this orange pastry cream recipe when making our Roasted Strawberry Napoleon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In a small saucepan, combine milk, orange zest, and 2 tablespoons sugar. Scrape in vanilla seeds, and add the pod. Bring the mixture to a boil over medium-high heat, stirring occasionally. Remove from heat, and cover. Set aside 10 minutes; discard orange zest and vanilla pod.
- Prepare an ice bath in a large bowl. In a small bowl, mix together remaining 2 tablespoons sugar with cornstarch. In a medium bowl, whisk together egg and egg yolk; add the sugar mixture, and continue whisking until pale yellow.
- Return milk mixture to heat. Bring to a boil, scraping vanilla seeds from sides of pan.
- Slowly ladle half of boiling milk mixture into egg-yolk mixture, whisking constantly. Transfer this new mixture back to saucepan.
- Set pan over medium heat, whisking constantly and scraping sides and edges of pan. Once mixture comes to a boil, whisk vigorously until very thick, about 1 1/2 minutes.
- Remove pan from heat. Using a rubber spatula, scrape pastry cream into a medium bowl; set over ice bath. Whisk butter, piece by piece, into the pastry cream while still warm. Let cool completely. Lay plastic wrap on surface of pastry cream to prevent a skin from forming; wrap tightly. Store pastry cream, refrigerated, up to 1 day.
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Khamael Zoubi
[email protected]This orange pastry cream is amazing! The orange flavor is so refreshing and the cream is so smooth and creamy. I used it to fill my orange cupcakes and they were a huge hit. I'll definitely be making this again.
Surendra Surendra
[email protected]I love this orange pastry cream recipe! It's so easy to make and the results are always perfect. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
Mariam Adebisi
[email protected]This is a great recipe for orange pastry cream. It's easy to make and the results are delicious. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
Ahsansshah Rizvi
[email protected]I made this pastry cream for the first time last week and it was a huge success! I used it to fill an orange tart and it was absolutely delicious. The cream was smooth and creamy, and the orange flavor was perfectly balanced. I'll definitely be makin
Mattew Vasquez
[email protected]This orange pastry cream is amazing! The orange flavor is so refreshing and the cream is so smooth and creamy. I used it to fill my orange cupcakes and they were a huge hit. I'll definitely be making this again.
Mian Waseem
[email protected]I love this orange pastry cream recipe! It's so easy to make and the results are always perfect. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
maegan cook
[email protected]This is a great recipe for orange pastry cream. It's easy to make and the results are delicious. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
Nicola Kennedy
[email protected]I made this pastry cream for the first time last week and it was a huge success! I used it to fill an orange tart and it was absolutely delicious. The cream was smooth and creamy, and the orange flavor was perfectly balanced. I'll definitely be makin
Lexis Pro
[email protected]This orange pastry cream is amazing! The orange flavor is so refreshing and the cream is so smooth and creamy. I used it to fill my orange cupcakes and they were a huge hit. I'll definitely be making this again.
Kayden Connolly
[email protected]I love this orange pastry cream recipe! It's so easy to make and the results are always perfect. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
mijan 3049
[email protected]This is a great recipe for orange pastry cream. It's easy to make and the results are delicious. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
Zaaron Campbell
[email protected]I made this pastry cream for the first time last week and it was a huge success! I used it to fill an orange tart and it was absolutely delicious. The cream was smooth and creamy, and the orange flavor was perfectly balanced. I'll definitely be makin
Muhammad Garba
[email protected]This orange pastry cream is amazing! I used it to fill my orange cupcakes and they were a huge hit. The cream is so light and fluffy, and the orange flavor is perfect. I'll definitely be using this recipe again.
Lily Skef
[email protected]I love this recipe! It's so simple to make and the end result is always delicious. I've used it to fill cakes, cupcakes, and even croissants. It's always a hit with my family and friends.
Nelson Chocks
[email protected]This is the best orange pastry cream recipe I've ever tried. It's so easy to make and the results are always perfect. I've used it in a variety of desserts, including tarts, éclairs, and profiteroles, and it's always been a hit.
Prabin Shah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The orange flavor is amazing and the cream is so smooth and creamy. I will definitely be making this again.
Teklu Terefe
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious. My family and friends love it!
Gelan Tulu
[email protected]This orange pastry cream was a delight! The citrus flavor was perfectly balanced with the sweetness of the cream, and the texture was smooth and velvety. It was the perfect filling for my orange tarts.