ORANGE PEACH CONSERVE
This jam is made with a lush mixture of fruits, raisins, and nuts.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 8-ounce jars
Number Of Ingredients 6
Steps:
- Wash and dry the oranges and lemon. Quarter them and remove seeds and thick membranes (but do not peel). Put through a food chopper, using the coarse blade. Peel and pit the peaches and mash slightly with a pastry blender or fork.
- Place all the ingredients except the pecans in a large kettle over medium heat. Bring to a boil to dissolve sugar, stirring occasionally. Reduce heat to low and simmer for 1 1/2 to 2 hours, until mixture measures 221 degrees on a candy thermometer or falls in sheets from a spoon. Stir occasionally to prevent sticking, and crush any large pieces of peach.
- Remove from heat and stir in the pecans. Carefully ladle conserve into hot, sterilized jars, leaving 1/4-inch head space. Wipe excess conserve from inside and outside rims, then seal.
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feiva
[email protected]This conserve is a bit too sweet for my taste, but I can see how others might enjoy it.
Sadjone Sadjo
[email protected]I'm not a big fan of orange or peach, but I actually really liked this conserve. The flavors are well-balanced and the texture is great.
Mohamed Shafraz
[email protected]This conserve is the perfect gift. It's delicious, unique, and easy to make. I've already given it to several friends and family members and they all loved it.
Tracy Sledge
[email protected]I love the texture of this conserve. It's not too thick and not too thin. It's the perfect consistency for spreading on toast or crackers.
Malik Usama
[email protected]This conserve is a great addition to my cheese plate. It's the perfect sweet and savory combination.
Sk Shafayet
[email protected]I was looking for a new conserve recipe and this one caught my eye. It's so easy to make and the results are delicious. I love the way the orange and peach flavors blend together.
Messiah Lee
[email protected]This conserve is a great way to use up summer fruit. I had a bunch of peaches and oranges that were about to go bad, so I made this conserve and it turned out great.
saulius venckus
[email protected]I love the unique flavor of this conserve. The orange and peach flavors go so well together. I've been using it on my yogurt and oatmeal and it's delicious.
Ssempagama Deus
[email protected]This recipe is a keeper! The conserve is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Safiul islam
[email protected]This conserve is delicious! I love the way the orange and peach flavors compliment each other. It's the perfect addition to my morning toast.
Hael Encinas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The conserve turned out amazing! It's the perfect balance of sweet and tart, and the texture is perfect.
Sikander Mastoi
[email protected]Wow! This conserve was a hit at my last party. Everyone loved the unique flavor combination and the beautiful color. I will definitely be making this again.
Mike Allen
[email protected]This conserve is an absolute delight! The combination of oranges and peaches is perfect, and the texture is just right. I love the way the flavors meld together, and the sweetness is just right.