ORANGE-PEAR BUNDT CAKE
I like to fiddle with recipes, sometimes combining them...this is a gem. I hope you will enjoy it as much as we do plus I have made it lowfat! You may use some Splenda for a portion of the sugar if desired. To save more calories, omit the glaze and just enjoy the cake plain - it's refreshing! Ovens vary; remember to lower the temperature 25 degrees if using a dark bundt pan.
Provided by Debaylady
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Preheat oven to 350 degrees and Spray a 12-cup bundt pan.
- In a medium bowl, add the flour, baking powder, baking soda,cinnamon, cardamon, and salt. Stir to blend together. Reserve.
- In a large bowl, add the sugars, oil, and pear baby food. Stir to blend together.
- Add the egg whites and vanilla. Using a mixture on medium, beat together.
- Add the flour mixture; stir gently then use low speed to beat 1 minute.
- Add the sour cream and orange zest. Beat 1 minute using low speed.
- Pour into bundt pan. Bake 55 minutes or until toothpick inserted into middle comes out clean.
- Remove; place on wire rack to cool about 12 minutes. Remove from pan and cool on rack again.
- Glaze:.
- 1.5 cups confectionary sugar.
- 1/8 teaspoons ground nutmeg.
- 2 tablespoons orange juice, freshly squeezed.
- 2 teaspoons orange zest, freshly grated.
- In a small bowl, mix all ingredients together using a mixer on low.If desired, add 1-2 drops of yellow food coloring. Pour over cooled cake.
Nutrition Facts : Calories 309.5, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.8, Sodium 206.5, Carbohydrate 50.8, Fiber 1, Sugar 28.3, Protein 4.9
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Alger Morris
[email protected]I would definitely recommend this recipe to anyone who loves orange and pear flavors.
Haseeb Akbar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The results are incredible.
UNRULY EPIXODE
[email protected]I've made this cake several times now and it always turns out perfectly. It's the perfect cake for any occasion.
dev Bahadur rawat
[email protected]This cake is so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them together.
Lisi Heritage
[email protected]I'm not a fan of pears, but I actually really enjoyed this cake. The orange flavor was strong enough to balance out the pear flavor.
TIKTOK LIVE
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Kaleb Pillay
[email protected]This cake is the perfect combination of sweet and tart. The oranges and pears complement each other perfectly. I highly recommend this recipe.
b suvdaa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Zan Zamin
[email protected]The cake was good, but not great. It was a bit too dense for my taste. I think I would have preferred a lighter, more fluffy cake.
Ivyn Sparks
[email protected]I followed the recipe exactly, but my cake turned out dense and gummy. I'm not sure what went wrong.
Karah Clarett
[email protected]This cake was a disappointment. It was dry and lacked flavor. The glaze was too sweet and overpowering. I would not recommend this recipe.
Kigongo Walus
[email protected]I've tried many bundt cake recipes, but this one is by far the best. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Belkis Alas
[email protected]This cake is so light and fluffy! The orange and pear flavors are subtle but noticeable, and the glaze adds a nice touch of sweetness. I would definitely recommend this recipe.
Tanoli Kamran
[email protected]I was a bit skeptical about the combination of orange and pear, but I was pleasantly surprised! The flavors worked really well together and the cake was incredibly moist. I'll definitely be making this again.
Jaydenley Scheuer
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect balance of sweet and tart, and the glaze is the cherry on top.
Sonia Hossain
[email protected]I'm not much of a baker, but this Orange Pear Bundt Cake turned out amazing! It was so easy to make and the results were incredible. The cake was moist and flavorful, and the glaze added the perfect finishing touch.
Rochelle schneider
[email protected]This Orange Pear Bundt Cake was a huge hit at my family gathering! The flavors of orange and pear complemented each other perfectly, and the cake was moist and fluffy. I received so many compliments on it.