ORANGE-PECAN BUNDT CAKE

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Orange-Pecan Bundt Cake image

Categories     Cake     Dessert     Bake     Passover     Orange     Pecan     Kosher     Bon Appétit     Kidney Friendly

Yield Serves 12

Number Of Ingredients 14

Margarine
1 10-ounce package pecans
1/2 6-ounce package Marble or Plain Mandel Cuts (Passover cookies)
2 cups sugar
7 1/2 tablespoons potato starch
5 teaspoons ground cinnamon
7 large egg whites
1/2 teaspoon salt
7 large egg yolks
3 tablespoons finely grated orange peel (3 to 4 oranges)
3 tablespoons frozen orange juice concentrate, thawed
1/4 cup (1/2 stick) unsalted margarine, melted, cooled
Orange segments (optional)
Whipped cream or nondairy topping (optional)

Steps:

  • Position rack in center of oven and preheat to 350°F. Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
  • Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
  • Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Cover cake tightly and store at room temperature.)
  • Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.

Valeria Murengwa
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This cake is a complete failure. I followed the recipe exactly, but it turned out horrible. The cake was dry and dense, and the orange glaze was too sweet. I would not recommend this recipe to anyone.


Zulafqar Ali
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This cake is disgusting! I followed the recipe exactly, but it turned out inedible. The cake was dry and flavorless, and the orange glaze was too sweet. I threw the whole thing in the trash.


Loraine Steyn
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This cake is awful! I followed the recipe exactly, but it turned out terrible. The cake was dry and crumbly, and the orange glaze was too sweet. I would not recommend this recipe to anyone.


Rima Muhammed
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This recipe is a waste of time. The cake was a disaster. I followed the recipe exactly, but it just didn't work. I will never make this cake again.


RIYAD HOSSIN
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I would not recommend this recipe. The cake was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well.


Lisa Walking Bull
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I followed the recipe exactly, but the cake didn't turn out right. It was too dense and didn't rise properly. I'm not sure what went wrong.


Jordan Mcdaniel
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The cake was a bit dry, but the orange glaze helped. The flavors were good, but I think I would have liked it more if the cake was moister.


Zoe Edna
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This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.


Mubiru Kamada
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I'm not a big fan of orange flavored cakes, but this one was really good. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.


MD Amanullah
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This is the best orange pecan bundt cake I've ever had. It's so moist and flavorful, and the orange glaze is to die for.


Raquel Hawkins
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This cake is amazing! I made it for a party and everyone loved it. The cake was so moist and flavorful, and the orange glaze was the perfect finishing touch.


Edward 3hunna
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I love this cake! It's so moist and flavorful. The orange glaze is the perfect finishing touch.


Bilal Chemical
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This cake is delicious! The orange and pecan flavors are perfect together. I will definitely be making this cake again.


RR TV
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This cake is so good! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe.


Stephanie Mccarty
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This cake was amazing! I made it for my birthday and it was a huge hit. The cake was so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.


Ben Mensah
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I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.


Esraa Talaat
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This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.


Zahid Nawaz
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This is the best orange pecan bundt cake I've ever had! It's so moist and flavorful, and the orange glaze is to die for. I will definitely be making this cake again and again.


Thapelo leopeng
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I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.


michael Daniel
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This orange pecan bundt cake is a delightful treat! The flavors of orange and pecan complement each other perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake ag