ORANGE PEEL BREAD
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 55m
Yield 2 loaves, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease loaf pans very well.
- Sift dry ingredients together.
- Cream butter and sugar together until thoroughly mixed.
- Add egg and beat until fluffy.
- Add flour alternately with milk to the batter and beat until well-blended.
- Stir in orange peel and pour into prepared pans.
- Bake about 40 minutes or until bread tests done.
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Tiondi Simon
[email protected]Gross!
Romi Gurung
[email protected]This bread is a waste of time and ingredients. It turned out dense and gummy, and the orange flavor was artificial and unpleasant. Avoid!
Yousif Al.qallaf
[email protected]This bread was a disappointment. It was bland and lacked any orange flavor. I won't be making it again.
kaluram kaluram
[email protected]Not a fan of the orange flavor in this bread. It was overpowering and made the bread too sweet.
Christina Haugan
[email protected]The bread was a bit dry, but the flavor was good. I think I'll add a little more orange juice next time.
Marlene Mata
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made bread with a nice texture and flavor.
Ghazel Alhussein
[email protected]I was a bit skeptical about the orange peel in the bread, but I was pleasantly surprised at how well it worked. The flavor was subtle and not overpowering. I would definitely make this bread again.
Miranda Roller
[email protected]This bread was a hit at my brunch party! Everyone loved the light, fluffy texture and the zesty orange flavor. I will definitely be making it again.
Asad li
[email protected]I love the unique flavor of this bread. The orange zest and juice give it a bright, citrusy taste that is perfect for spring or summer. I also appreciate that the recipe is relatively easy to follow.
Irene Lilah
[email protected]Followed the recipe to a T and the bread turned out amazing! The orange flavor really shines through and the texture is perfect. It's a great snack or breakfast treat.
Hamza Zahed
[email protected]This orange peel bread is delightful! The flavor is perfectly balanced between sweet and tangy with a moist, fluffy crumb. I added a glaze made from fresh orange juice and powdered sugar to give it an extra citrusy kick. My family loved it!