ORANGE PERSIAN RICE
Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.
Provided by KerfuffleUponWincle
Categories Fruit
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
- Add rice, stirring constantly until rice is lightly browned.
- Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
- Bring to boil; reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes.
- Add fresh parsley (optional), grated orange zest, and toasted almonds.
Nutrition Facts : Calories 311.2, Fat 7.7, SaturatedFat 2.9, Cholesterol 10.2, Sodium 693, Carbohydrate 54.9, Fiber 2.1, Sugar 14.7, Protein 6.6
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Thisaru Lakshitha
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The rice is fluffy and flavorful, and the oranges add a perfect touch of sweetness. It's a great side dish for any meal.
Lucky Shaikh
[email protected]This was my first time making Persian rice, and I'm so glad I tried this recipe. The rice was fluffy and flavorful, and the oranges added a touch of sweetness. It was a great side dish for my roasted chicken.
LaKesha Standberry
[email protected]This rice is so delicious! I made it for a party, and everyone raved about it. It's the perfect side dish for any occasion.
A S
[email protected]I've made this rice several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love the combination of sweet and savory.
Abby Gibson
[email protected]This rice was a disappointment. The orange flavor was too strong, and the rice was dry. I would not recommend this recipe.
calliway3000 / callie lazar
[email protected]This Persian rice was very good! It was easy to make and had a lot of flavor. I used jasmine rice, and it turned out perfectly. I will definitely be making this again.
Brian Solomon
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The rice is fluffy and flavorful, and the oranges add a touch of sweetness. It's a great side dish for any occasion.
Jone Gaming
[email protected]This rice is amazing! The orange flavor is subtle but delicious. It's a great side dish for chicken or fish.
Sarah Wolfe
[email protected]I made this rice for a potluck, and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again.
isaac burciaga
[email protected]This orange Persian rice is so easy to make, and it's so delicious! I love the crispy bits of orange peel. It's a great way to use up leftover rice.
Muddasir Janjan
[email protected]I followed the recipe exactly, but my rice turned out a little dry. I think I may have used too much water. Other than that, the flavor was great!
Mohamed Sumon
[email protected]This was my first time making orange Persian rice, and it turned out great! The instructions were easy to follow, and the rice cooked perfectly. I loved the combination of sweet and savory flavors.
Lila chhetri
[email protected]I've made this orange Persian rice several times now, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the oranges add a pop of color and sweetness. It's a great side dish for any occasion.
Ghamgen Awara
[email protected]This orange Persian rice was a hit at my dinner party! The citrusy flavor was a refreshing change from traditional rice dishes, and the caramelized oranges added a touch of sweetness. I will definitely be making this again.