ORANGE PIE I
Cool refreshing summertime pie.
Provided by Glenda
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Chill evaporated milk.
- Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
- Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 64.4 g, Cholesterol 60.2 mg, Fat 12.3 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 277.3 mg, Sugar 55 g
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arooj sehar
[email protected]I've made this pie several times and it's always a hit. It's a classic dessert that everyone loves.
Dwight Marks
[email protected]This pie is a great way to use up leftover oranges.
chloe laing
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Rixboy_ rafiqul
[email protected]This pie is so pretty! I love the way the orange slices look on top.
Ayesha Asim
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a really special dessert that's perfect for a special occasion.
Omar White
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. I think I might have overmixed the dough.
Qoom Ghloom
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think it would be perfect for someone who loves citrus desserts.
DumbStuff
[email protected]I added a little bit of lemon zest to the filling for a brighter flavor. It was a great addition!
MICHAEL ORJI
[email protected]I used a store-bought crust to save time, but I'm sure a homemade crust would be even better.
Valerie Goodman
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Rajkumar Chy
[email protected]I'm not a huge fan of orange desserts, but I really enjoyed this pie. The filling is creamy and smooth, and the crust is perfectly flaky.
Zarah Allen
[email protected]The orange flavor is subtle but present in this pie. I think it would be great with a dollop of whipped cream or a scoop of vanilla ice cream.
Evka
[email protected]This pie is so easy to make! I was able to throw it together in about an hour. The hardest part was waiting for it to cool before I could eat it!
Bot Squad
[email protected]I love the combination of orange and cream cheese in this pie. It's so refreshing and summery. I made it for a potluck and it was gone in minutes!
MC GAMING
[email protected]This orange pie is a hit! The filling is perfectly tart and sweet, and the crust is flaky and delicious. I've made it twice now and it's been a hit both times.