ORANGE PORK CHOPS WITH TARRAGON
Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
Provided by HAC3
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set aside, and keep warm.
- Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. Pour sauce over the pork chops to serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 13.5 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 4.3 g, Sodium 42.2 mg, Sugar 2.7 g
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Riaz Qureshi
[email protected]This is the best pork chop recipe I've ever tried. The pork chops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Katende Richard
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Jorpa Didyoujustcallmeachickenbutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops were fall-off-the-bone tender and the sauce was amazing.
Ignitious Tumelo
[email protected]I'm not a big fan of tarragon, but I really enjoyed this recipe. The orange and tarragon flavors worked really well together and the pork chops were very moist.
Dgegee Gsgeeeg
[email protected]This recipe was a bit too sweet for my taste, but that's just personal preference. The pork chops were cooked perfectly and the sauce was flavorful.
Suman Shivan shiv Prasad
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chikondi Kennedy
[email protected]This recipe is easy to follow and the pork chops turned out great! I served it with roasted potatoes and green beans, and it was a meal that everyone loved.
Nusaiba Hossain
[email protected]I love the combination of orange and tarragon in this recipe. It's a unique and delicious way to prepare pork chops.
Cora Strumsky
[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and juicy, and the sauce is flavorful and tangy.
Omar Johnson
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Aniceto A. Bacalso
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is amazing.
Patience Audu
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Hammad Alone
[email protected]I wasn't sure about the combination of orange and tarragon, but I was pleasantly surprised! The flavors worked really well together and the pork chops were very moist.
Oluremi Joshua
[email protected]This recipe was easy to follow and the pork chops turned out great! The orange-tarragon sauce was a bit too sweet for my taste, but that's just personal preference.
Glyna Halmat90
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kurt Knolle
[email protected]This orange pork chop recipe with tarragon was a hit! The pork chops were juicy and flavorful, and the orange-tarragon sauce was a perfect complement. I served it with roasted potatoes and green beans, and it was a meal that everyone loved.