ORANGE PORK TENDERLOIN
Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- Place pork slices in an ungreased 13-in. x 9-in. baking dish. Combine butter, thyme and cayenne; spread over pork. Pour 3/4 cup orange juice over meat. Bake, uncovered, at 425° for 20-25 minutes or until meat is no longer pink, basting occasionally., Remove pork and keep warm. Pour pan drippings into a measuring cup; add enough remaining orange juice to measure 3/4 cup. Pour into a saucepan. Stir in flour and sugar until smooth. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 197 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krishna Gamer
[email protected]This orange pork tenderloin was a bit too spicy for my taste. I would reduce the amount of cayenne pepper in the sauce next time.
Avash Shrestha
[email protected]I made this orange pork tenderloin on the grill and it turned out great. The pork was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Gamer Lord
[email protected]I made this orange pork tenderloin in the oven and it turned out great. The pork was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Rocky Alfa321
[email protected]I made this orange pork tenderloin in the slow cooker and it turned out great. The pork was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.
Patty Gonzalez
[email protected]I found this orange pork tenderloin to be a bit bland. I would add more spices to the sauce next time.
Nade Nomi
[email protected]This orange pork tenderloin was a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Gihan Ahd
[email protected]I made this orange pork tenderloin for a dinner party and it was a hit. The pork was cooked perfectly and the sauce was flavorful and tangy. I received several compliments on this dish.
Tim Hall
[email protected]This orange pork tenderloin was easy to make and turned out great. The pork was juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Joy Nnangha
[email protected]I've made this orange pork tenderloin several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Cleriscat Wilguershon
[email protected]I made this orange pork tenderloin last night and it was a hit with my family. The pork was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Kenechukwu Onah
[email protected]This orange pork tenderloin was absolutely delicious! The pork was cooked perfectly and the orange sauce was flavorful and tangy. I will definitely be making this again.