SUBMARINE FLAVORS
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!
Provided by ANNE
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg
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tv33
[email protected]This is a great recipe! The bread is soft and fluffy, and the flavors are amazing. I've made it several times and it always turns out perfect.
ANTIK GAMER
[email protected]I've made this recipe several times and it always turns out great. The bread is soft and fluffy, and the flavors are amazing. I highly recommend this recipe.
Robi Alam
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the flavors are amazing. I will definitely be making this again and again.
Super Gammer
[email protected]I love this recipe! The bread is so soft and fluffy, and the flavors are amazing. I've made it several times and it always turns out perfect.
parash meer
[email protected]This is a great recipe! The bread is soft and fluffy, and the flavors are amazing. I've made it several times and it always turns out perfect.
vladana ilic
[email protected]I've made this recipe several times and it always turns out great. The bread is soft and fluffy, and the flavors are amazing. I highly recommend this recipe.
ROTINO CHRISTOPHER
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the flavors are amazing. I will definitely be making this again and again.
Bennet Mutai
[email protected]I love this recipe! The bread is so soft and fluffy, and the flavors are amazing. I've made it several times and it always turns out perfect.
DeNel Kirvan
[email protected]This is a great recipe! The bread is soft and fluffy, and the flavors are amazing. I've made it several times and it always turns out perfect.
William Whitten
[email protected]I've made this recipe several times and it always turns out great. The bread is soft and fluffy, and the flavors are amazing. I highly recommend this recipe.
William Wion
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the flavors are amazing. I will definitely be making this again and again.
alizay siyal
[email protected]I love this recipe! The bread is so soft and fluffy, and the flavors are amazing. I've made it several times and it always turns out perfect.
Mark Porter
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The bread is soft and fluffy, and the flavors are amazing.
Ochako Uraraka
[email protected]I made this recipe last night and it was a hit! The flavors are amazing and the bread is so soft and fluffy. I will definitely be making this again.