ORANGE-PUMPKIN POPPY SEED CAKE
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Provided by SCENT4U
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
- Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 38 g, Cholesterol 47.4 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 383.3 mg, Sugar 21.1 g
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ABID 99
[email protected]Not a fan. The cake was dry and the orange and pumpkin flavors were not to my liking. The poppy seeds were a nice touch, but overall I was disappointed.
dikeledi masuge
[email protected]This cake is so easy to make and it turns out perfect every time. I love the combination of orange and pumpkin flavors. The poppy seeds add a nice crunch and texture. This is a great cake for any occasion.
Imran Junior
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and flavorful, and the orange and pumpkin flavors are a great combination. The poppy seeds add a nice touch of crunch. This is a great recipe that I would
Usman Sarkar
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie. The orange flavor is a nice touch, and the poppy seeds add a bit of crunch. Overall, this is a great recipe that I would definitely r
fresh zombie
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie. The orange flavor is a nice touch, and the poppy seeds add a bit of crunch. Overall, this is a great recipe that I would definitely r
ARMY BTS FOR EVER
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The orange flavor really helps to balance out the pumpkin flavor. The cake is also very moist and flavorful. I would definitely recommend it!
Haya Elgerbi
[email protected]This cake is so easy to make and it turns out perfect every time. I love the combination of orange and pumpkin flavors. The poppy seeds add a nice crunch and texture. This is a great cake for any occasion.
Mario Brown
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and flavorful, and the orange and pumpkin flavors are a great combination. The poppy seeds add a nice touch of crunch. This is a great recipe that I would
Raed Raed
[email protected]This cake is delicious! The orange and pumpkin flavors are a perfect combination, and the poppy seeds add a nice crunch. The cake is also very moist and flavorful. I highly recommend it!
Benjamín Mendez
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the orange and pumpkin flavors are perfectly balanced. I love that it's not too sweet, and the poppy seeds add a nice touch of crunch. This is a great cake for any
Aziz Mohamed
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie. The orange flavor is a nice touch, and the poppy seeds add a bit of crunch. Overall, this is a great recipe that I would definitely r
Caitlin Pegher
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The orange flavor really helps to balance out the pumpkin flavor. The cake is also very moist and flavorful. I would definitely recommend it!
Nantambi Joan
[email protected]This cake is so easy to make and it turns out perfect every time. I love the combination of orange and pumpkin flavors. The poppy seeds add a nice crunch and texture. This is a great cake for any occasion.
Nikole Sellers
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is moist and flavorful, and the orange and pumpkin flavors are perfectly balanced. I will definitely be making this cake again.
Rylin Moodley
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie. The orange flavor is a nice addition, and the poppy seeds add a bit of crunch. Overall, this is a great recipe that I would definitel
RDX HADee
[email protected]I was skeptical about trying this cake, but I'm so glad I did! It's absolutely delicious. The orange and pumpkin flavors are a great combination, and the poppy seeds add a nice touch of texture. The cake is also very moist and flavorful. I highly rec
asif thahim
[email protected]This Orange Pumpkin Poppy Seed Cake is a winner! The cake is moist and flavorful, with a beautiful golden-brown crust. The orange and pumpkin flavors are perfectly balanced, and the poppy seeds add a nice crunch. I'll definitely be making this cake a