Best 5 Orange Raisin Muffins Recipes

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When life gives you lemons, make lemonade. When life gives you oranges and raisins, make orange raisin muffins! These delectable treats are a delightful blend of citrusy sweetness and plump, juicy raisins. Whether you're enjoying a leisurely weekend breakfast or packing a lunch for your next adventure, these muffins will surely bring a smile to your face. With just a few simple ingredients and a bit of your time, you can create a batch of these delightful muffins that will please everyone at your table. So grab a whisk, preheat your oven, and let's embark on a culinary journey to create the perfect orange raisin muffins.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE RAISIN MUFFINS



Orange Raisin Muffins image

A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.

Provided by lgann62

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

1 ¾ cups all-purpose flour
3 teaspoons baking powder
¾ teaspoon salt
¼ cup white sugar
1 egg, beaten
1 orange, zested
¼ cup orange juice
½ cup milk
⅓ cup vegetable oil
¾ cup raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 24.7 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 246.4 mg, Sugar 5.2 g

ORANGE RAISIN MUFFINS



Orange Raisin Muffins image

Oranges and raisins are grown in our state, so this recipe represents our region well.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1 medium navel orange
1/2 cup orange juice
1/2 cup butter, melted
1 egg
1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins

Steps:

  • Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE-RAISIN BRAN MUFFINS



Orange-Raisin Bran Muffins image

Make and share this Orange-Raisin Bran Muffins recipe from Food.com.

Provided by Michele7

Categories     Quick Breads

Time 40m

Yield 22 muffins

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup Raisin Bran cereal
1 cup sugar
2 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, beaten (or eggbeaters)
1 1/2 cups buttermilk
1/2 cup oil
1/2 cup thawed frozen orange juice concentrate, undiluted

Steps:

  • Stir all ingredients in bowl to mix well.
  • Refrigerate overnight.
  • Heat oven to 375.
  • Grease 2" muffin tins or use paper fillers.
  • Spoon batter into cups, filling each 2/3 full.
  • Let batter stand 20-30 minutes until it reaches room temp.
  • Bake 12-14 minutes until brown.
  • This freezes well.

ORANGE-RAISIN STICKY MUFFINS



Orange-Raisin Sticky Muffins image

These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 18

1/4 cup chopped raisins
1 tablespoon sugar
1/2 teaspoon ground cinnamon
TOPPING:
1/2 cup chopped nuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons honey
1/4 teaspoon ground cinnamon
MUFFINS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1/4 cup honey
1/3 cup butter, melted
2 tablespoons grated orange zest

Steps:

  • Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. , In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange zest; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. , Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE RAISIN MUFFINS



Orange Raisin Muffins image

This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for...

Provided by Vivian Queen-Chase

Categories     Other Breakfast

Time 15m

Number Of Ingredients 10

1 medium navel orange
1/2 c orange juice, fresh
1/2 c butter, melted
1 egg
1 1/2 c all purpose flour
3/4 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 c raisins

Steps:

  • 1. SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
  • 2. Add butter and egg.
  • 3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • 4. Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
  • 5. Fill greased or paper lined muffin cups two-thirds full.
  • 6. Bake at 400* for 15-20 min or until a toothpick comes out clean.
  • 7. Cool for 5 minutes before removing from pan to wire rack.

Tips:

  • Use fresh, juicy oranges for the best flavor. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate plus 1/4 cup of water.
  • Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
  • Don't overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly without overflowing.
  • Bake the muffins in a preheated oven. This will help them rise evenly.
  • Don't overbake the muffins. Overbaking can make them dry and crumbly.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These orange raisin muffins are a delicious and easy-to-make breakfast snack or treat. They are perfect for a quick grab-and-go breakfast or for a sweet snack in the afternoon. The combination of orange and raisins provides a sweet and tangy flavor that is sure to please everyone. You can also experiment with different variations of this recipe, such as adding chocolate chips, nuts, or other dried fruits. So next time you're looking for a quick and easy muffin recipe, give these orange raisin muffins a try!

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