ORANGE-RAISIN STICKY MUFFINS
These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. , In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange zest; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. , Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alli
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Ice William
[email protected]I loved the sticky glaze on these muffins. It made them so moist and flavorful.
Chantelle Sinclair
[email protected]These muffins were perfect for a quick and easy breakfast. I'll definitely be making them again.
Jugno Rangpuri
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked, and the flavor was a bit bland.
TheInsaneGlitch
[email protected]I made these muffins for my family, and they all loved them. They're a great way to start the day.
Delight Swae
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used a particularly sweet orange.
Takwa Jobayer
[email protected]I loved the combination of orange and raisin in these muffins. They were a perfect balance of sweet and tart.
Sithum Pahasara
[email protected]These muffins were a bit too tart for my taste, but I think that's because I used a particularly sour orange.
Ms Sanjida
[email protected]I used a gluten-free flour blend to make these muffins, and they turned out great.
Stephanie Allard
[email protected]These muffins were so easy to make, and they turned out perfectly. I will definitely be making them again.
MD melon Melon
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Scarley Kabitanga
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Hafizjamalahmed Ahmed
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
gabriella sees all
[email protected]These muffins were the perfect grab-and-go breakfast. They were moist and flavorful, and the sticky glaze kept them from drying out.
Rachelle Lynne Summers
[email protected]I thought these muffins were just okay. They were a bit dry and not very flavorful.
Jack Never
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Lauret Hooks
[email protected]I loved how easy these muffins were to make. I didn't have any buttermilk on hand, so I used milk and lemon juice instead, and they turned out great.
Jele Jele
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect balance of sweetness and tartness. The orange and raisin combination was delicious, and the muffins had a lovely sticky glaze.