ORANGE RHUBARB COFFEE CAKE
Steps:
- Grease a 13 x 9 pan. Mix flour, cornmeal, baking powder and salt. Beat together Sugar, Oil or Butter, eggs, milk, orange peel and juice. Sitr into dry ingredients until moistened. Fold in Rhubarb and pour into pan. Sprinkle with Streusel Topping and Bake 350 for 40-45 minutes or until pick comes out clean. Cool and top with Drizzle. Streusel Topping - Mix 1/2 Cup Flour, 1/2 Cup Brown Sugar, 1/8 tsp. Nutmeg. Cut in 1/4 Cup butter until crumbly, stir in 2 tbsp. nuts if desired. Powdered-Sugar Drizzle - mix 1/2 Cup Powdered Sugar, enough milk (2-3 Tsp.) to be of drizzling consistency.
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Michael Toncrey
[email protected]I'm not a big fan of coffee cake, but this one is pretty good. The orange rhubarb filling is delicious.
Kelly McAdams
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Hanif Hanifali
[email protected]I love the combination of orange and rhubarb in this coffee cake. It's a great way to use up fresh rhubarb from the garden.
Tyler Petersen
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with a delicious orange rhubarb filling.
Lisa Ann
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was delicious.
Harrison Dean
[email protected]This coffee cake is easy to make and always turns out great. I love the combination of orange and rhubarb.
Parta Sweggarz
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect coffee cake to serve for breakfast or brunch.
Pritam Singh
[email protected]I'm not a big fan of orange rhubarb, so I wasn't sure if I would like this coffee cake. But I was pleasantly surprised! The cake was moist and flavorful, and the crumb topping was delicious.
saad lajri
[email protected]This coffee cake was okay, but it wasn't anything special. I probably won't make it again.
Ernest Dompreh
[email protected]I was disappointed with this coffee cake. The cake was dry and the crumb topping was too crumbly.
Teofilo Navarrete
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Nasir jan
[email protected]I love this coffee cake! It's the perfect balance of sweet and tart. The crumb topping is also amazing.
kisan maharjan
[email protected]This is my go-to coffee cake recipe. It's simple to make and always turns out perfect. The orange and rhubarb flavors are a great combination.
Vdjxd
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the orange rhubarb filling was tart and sweet.
Jeffrey Ford
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I love the combination of orange and rhubarb, and the crumb topping is amazing.
Dharshikar Dhachu
[email protected]I've never had orange rhubarb coffee cake before, but I'm so glad I tried this recipe! It was absolutely delicious. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Hamid Mobariz
[email protected]This coffee cake was a hit! The orange and rhubarb flavors were perfectly balanced, and the crumb topping was delightful. I'll definitely be making this again.