Steps:
- Cook Texmati rice according to package directions. At the last minute blend in orange zest and 1 tablespoon butter, salt, pepper and 1 cup thawed frozen peas.
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Milon mia Mia
[email protected]I'm allergic to oranges. Is there a way to make this dish without them?
Gabriella Lewis
[email protected]This recipe seems a bit too complicated for me. I'm more of a simple cook.
Rosemiri Morrell
[email protected]I'm not a big fan of orange-flavored dishes, but this one sounds intriguing. I might give it a try.
Md Noyon Sarkar
[email protected]This orange rice and peas recipe looks delicious! I can't wait to try it.
King khan khan
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to dig in.
Kagiso Letshwiti
[email protected]This dish is simple to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again.
Ab Hannan
[email protected]I'm always looking for new and exciting side dishes, and this one definitely fits the bill! The orange-infused rice is so flavorful and the peas add a nice pop of color and texture.
Ramzan Ali
[email protected]This orange rice and peas dish is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Chocolate Boba Tea
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and vibrant color.
Alyssa Elder
[email protected]This orange rice and peas recipe is a winner! It's easy to make and packed with flavor. I love the combination of sweet oranges, savory rice, and tender peas.