ORANGE RICE PUDDING
Gratedorange rind and a topping ofchopped pistachios add unexpected taste and texture to asimple rice pudding. Arborio rice, traditionally used to make risotto, gives this sweet pudding a chewy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring rice, milk, vanilla bean, and salt to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring frequently, until rice is tender and has absorbed most liquid, about 20 minutes.
- Remove from heat. Discard vanilla bean; stir in sugar and orange zest. Rice pudding can be served warm, cold, or at room temperature. Garnish each portion with 1 1/2 teaspoons pistachios.
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ahmed saad
[email protected]I can't wait to try this recipe. It looks so delicious!
Oliver Calvert
[email protected]This recipe is a great way to use up leftover rice.
Wilson Osinde
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kamar Abbas Kamar Abbas
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Naseer Uddin
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Shajid Md
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Dhanu Rana
[email protected]So creamy and delicious! I added a little extra orange zest and it was perfect.
Kamaran Khan
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The orange zest and cinnamon give it a really unique and delicious flavor.
Courage Black
[email protected]This is the best orange rice pudding I've ever had. It's so easy to make, and the flavor is amazing. I love the combination of orange and cinnamon.
Yuli Altamirano
[email protected]My family loved this recipe! The rice pudding was creamy and flavorful, and the orange zest gave it a bright and citrusy taste. I will definitely be making this again.