MARSALA PORK CHOPS FOR TWO
My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe. I pared it down to serve the two of us. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 teaspoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 520 calories, Fat 36g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 448mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
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Nathan Meyer
[email protected]Thank you for sharing this recipe!
Md Ziarul Islam
[email protected]I can't wait to try this recipe again.
Lawrence Mullins
[email protected]This recipe is easy to follow and the results are amazing.
Yeasin Sarker
[email protected]I served this with mashed potatoes and green beans and it was a perfect meal.
Faisal Shikh
[email protected]I added some mushrooms and onions to the sauce and it was delicious.
kintu jenny
[email protected]I substituted chicken breasts for the pork chops and it turned out great!
Luke Holden
[email protected]This was a great dish to serve for a special occasion.
Tayzjuan Grandison
[email protected]I will definitely be making this again.
Mehki Worthington
[email protected]This recipe is a keeper.
arafat khan6742
[email protected]I highly recommend this recipe.
Allison Meadows
[email protected]Delicious!
Sanjay Wade
[email protected]These pork chops were amazing! The sauce was so flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
az edits09
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Kiana Obinna
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the sauce is rich and flavorful.
katana prossy
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the sauce is delicious. I often serve it with mashed potatoes and green beans.
georgiana
[email protected]These pork chops were so tender and flavorful. The sauce was rich and creamy, and it paired perfectly with the pork. I will definitely be making this recipe again.
Lisa Drioli
[email protected]This was my first time making marsala pork chops, and it turned out great! The recipe was easy to follow, and the chops were cooked perfectly. The sauce was also very tasty.
Arfat Amin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the sauce is delicious. I highly recommend it!
Raymonde Swart
[email protected]This marsala pork chops recipe was a hit! The chops were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.