ORANGE ROUGHY WITH SAUTEED OLIVES, CAPERS & TOMATOES
This recipe is adapted from a recipe I found in an old Bon Appétit magazine by Chef Candida Sportiello. The modifications I made to this recipe were a reduction of the red pepper flakes eliminating some of the heat, and adding capers and white wine at the end of the saute period! It is such a fabulous and tasty dish I didn't feel it needed much in the way of change at all.. She is quite the chef and restaurateur!
Provided by L.m.vengo
Categories European
Time 36m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, capers and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Spash a few tablespoons of wine and season with salt and pepper as needed; spoon over fish.
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Tundex Richie
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough salt and pepper.
xXFr0st_The_Dem0nXx
[email protected]This dish is a bit too expensive to make for a weeknight meal, but it's definitely worth the splurge for a special occasion.
Hassan Suleiman
[email protected]I love the presentation of this dish. It's so colorful and inviting.
hayimanot Abra
[email protected]This dish is easy to make and it's a great way to get your kids to eat fish. The orange roughy is mild-flavored and the sauce is very flavorful.
John Tembo
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Mugabi Sharik
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of rice.
Lilitha Ludada
[email protected]I'm not a fan of olives, but I really enjoyed this dish. The olives added a nice salty flavor to the sauce.
Christan Bernal
[email protected]This dish is a great way to use up leftover orange roughy. It's also a very affordable meal to make.
MRWEBBS ONLiNE
[email protected]I love the combination of flavors in this dish. The orange roughy is flaky and tender, and the sauce is tangy and flavorful.
Rachel Weaver
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The orange roughy is cooked to perfection and the sauce is incredible.
Brandford Emi-Reynolds
[email protected]I made this dish for my husband and he loved it! He said it was the best fish he's ever had.
KIM MALAK
[email protected]I've never cooked orange roughy before, but this recipe was very easy to follow. The fish turned out great and the sauce was very flavorful.
Altaf Nomi
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too many capers. Other than that, it was a great dish.
Zoe Wathey
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The orange roughy was cooked perfectly and the sauce was delicious.
Shahidali Gulbasheer
[email protected]This dish is easy to make and it's a great way to impress your guests. The orange roughy is flaky and tender, and the sauce is tangy and flavorful.
Dominique Gest
[email protected]The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my guests.
Rorisang Thobakgale
[email protected]I've cooked this dish several times now and it has become a favorite for my family and friends. The combination of the orange roughy, olives, capers, and tomatoes is simply incredible.