ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
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Elizabeth Hidalgo
[email protected]These muffins are the perfect combination of sweet and tart. The orange flavor is really refreshing and the almonds add a nice crunch. I will definitely be making these again.
Emzee78
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Aaman Aaman
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mansab Atish
[email protected]I love these muffins! They're so moist and flavorful, and the orange zest really shines through. I've made them several times and they're always a hit.
Jacqueline Cote
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid to the batter next time.
shai alom
[email protected]I'm not a big fan of muffins, but these were really good! The orange flavor was really nice and the muffins were really moist.
Lindsay Kelly
[email protected]These muffins were amazing! I loved the combination of orange and almond flavors. They were also really easy to make, which is always a plus.
Earl BOgle
[email protected]Meh.
Angela Mantlow
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Salman Salu
[email protected]I'm not a huge fan of orange-flavored baked goods, but these muffins were surprisingly good. The orange flavor was subtle and not overpowering, and the muffins were really moist and fluffy.
Jubaer Huda
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can use up leftover orange zest and olive oil in the recipe.
Kiyengo Amonusher
[email protected]I was a bit skeptical about the olive oil in the recipe, but it really worked! The muffins were so moist and flavorful. I also loved the orange zest - it gave the muffins a really bright and cheerful flavor.
Daniel Izuoba
[email protected]These muffins were absolutely divine! The orange scent was perfectly balanced with the nutty flavor of the almonds and the subtle bitterness of the olive oil. The texture was moist and fluffy, and the muffins were perfectly golden brown. I would defi