ORANGE SEAFOOD CREPES
Make and share this Orange Seafood Crepes recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
- Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
- Return the shrimp and mix.
- Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
- In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
- Spoon over the crepes.
- Heat them in a 350F oven for about 10-15 minutes.
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Esinam Seade
[email protected]These crepes are simply delicious. I highly recommend them.
Santillces Villete jr
[email protected]I can't wait to try these crepes with different fillings. I think they would be great with crab or lobster.
Nassanga Moureen
[email protected]These crepes are a fun and easy way to get your kids to eat seafood.
Maria Orellana
[email protected]I would definitely make these crepes again. They're a great addition to my brunch repertoire.
fnaf bonnie
[email protected]These crepes are a bit pricey to make, but they're worth it for a special occasion.
Jake Tony
[email protected]I'm not a big fan of orange sauce, but I really enjoyed it on these crepes. It was the perfect balance of sweet and tangy.
Bright Health ብሩህ ጤና
[email protected]These crepes are a great way to use up leftover seafood. I always have some shrimp or salmon in my freezer and these crepes are a great way to use them up.
Osim Sarker
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Nexus Rider
[email protected]I've never made crepes before, but this recipe was easy to follow. The crepes turned out perfectly and the seafood filling was delicious.
Kylee Ray Cox
[email protected]These crepes are a bit time-consuming to make, but they're worth it. They're so delicious and impressive.
Robbie Burch
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The orange sauce is what really makes them.
Ahmed Mouhydddine
[email protected]I was looking for a new seafood recipe and I'm so glad I found this one. It's simple to make and the crepes are so light and fluffy.
Badasa gonfa
[email protected]These crepes are perfect for a special occasion dinner. They're elegant and delicious.
Amna Ahmad
[email protected]I love this recipe because it's so versatile. I've used different types of seafood and vegetables, and it always turns out great.
M Sabir
[email protected]I've made these crepes twice now and they are always a crowd-pleaser. The combination of seafood and orange is unique and delicious.
Bijoy Ahmed
[email protected]These crepes were a hit! My whole family loved them and they were so easy to make. The orange sauce was the perfect complement to the seafood filling.