ORANGE SOUFFLE
Steps:
- Preheat oven to 375 degrees F.
- Scald the milk and set aside.
- In a medium sauce pan, combine the butter and flour, cook to a light blonde color, making a light roux. Off of the heat, whisk some of the scalded milk into the roux, slowly incorporating all of the milk. Return the roux to a low flame, and whisk in 3/4 cup of sugar, orange juice concentrate, orange juice, vanilla, salt, bring to a boil remove from heat. Stir in the zest and orange liqueur. Carefully add some of the scalded milk mixture to the egg yolk, to balance the temperature, and then combine them both, whisking thoroughly. Cover, set aside, and cool.
- Prepare 6 (12-ounce) souffle cups by buttering them lightly and dusting them with sugar.
- Beat the egg whites to medium stiff peaks, add the remaining sugar, and beat to stiff peaks. Fold the milk and egg mixture into the beaten egg whites. Fill the buttered and sugared souffle cups about 3/4 of the way. Bake, in a water bath, until puffed and golden, about 12 to 15 minutes.
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fazal alvi
[email protected]I'm new to cooking and I'm not sure if I can make this souffle. Do you have any tips?
sasha bianchini
[email protected]I'm looking for a souffle recipe that's a little more challenging. Do you have any recommendations?
Morieum Bin
[email protected]I'm allergic to oranges. Is there a way to make this souffle with a different flavor?
Jakob Synn
[email protected]I would love to try this recipe, but I don't have a souffle dish. Do you have any suggestions for a substitute?
ItzNathan
[email protected]I'm not a fan of this recipe. The instructions were unclear and the souffle didn't turn out well.
Abubakar Usseni
[email protected]This souffle was a disaster. It didn't rise at all and it tasted like scrambled eggs.
Ogwu Bliss
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't what I was expecting.
Callie Modglin
[email protected]This souffle was a bit too sweet for my taste, but it was still very good.
Coh Panda271
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was a big hit with my family and friends.
Krishna Qumal
[email protected]This souffle was absolutely divine! The flavor was incredible and the texture was so light and airy.
Masho Class
[email protected]I'm not a big fan of souffles, but this one was really good. The orange flavor was subtle and the texture was perfect.
Boss Joe Tv
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The end result was a delicious and elegant dessert.
Mariem Bouzaiane
[email protected]I was so impressed with this souffle! I've never made one before, but it turned out perfectly. The flavor was amazing and the texture was so light and fluffy.
Habib Gul
[email protected]This is my go-to souffle recipe. It's easy to follow and always comes out delicious.
Abubakari amadu
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or even just a weeknight dessert.
Kashaf 10
[email protected]This orange souffle was a delightful treat! The texture was light and fluffy, and the orange flavor was perfectly balanced. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a special dinner.