ORANGE SOUFFLé
Categories Liqueur Milk/Cream Mixer Egg Dessert Bake Orange Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
- Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
- Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
- Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.
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Kabatesi Dianah
[email protected]I'm not a fan of orange desserts, but this soufflé was actually pretty good. I might make it again someday.
Chloe Wright
[email protected]This soufflé is just okay. I've had better.
yassxx14 41xxssay
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
anthony gross
[email protected]I followed the recipe exactly, but my soufflé didn't turn out at all. I'm very disappointed.
Tj Lee
[email protected]This soufflé was a bit too challenging for me. I think I'll stick to simpler recipes in the future.
Alfonso
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise properly.
Omar Ahmadieh
[email protected]The texture of this soufflé was a bit dense, but the flavor was still good.
Chelle Lewis
[email protected]This orange soufflé is a bit too sweet for my taste, but it's still very good.
faizan waheed
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great recipe for a special occasion.
shakira atuhaire
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so delicious and impressive.
InsomniSnack
[email protected]This is the best orange soufflé I've ever had! I will definitely be making it again.
Dileep Veerani
[email protected]I love the citrusy aroma of this soufflé. It fills the whole house with a wonderful smell.
Talha jan
[email protected]This soufflé is so light and fluffy, it almost melts in your mouth.
Zakaria Toumani
[email protected]The orange flavor in this soufflé is amazing! It's the perfect balance of sweet and tart.
Ryan Brown
[email protected]This orange soufflé is a showstopper! It's perfect for a special occasion or dinner party.
Thejay Gamer prose
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of orange desserts, but I'm glad I did! The soufflé was surprisingly delicious, and the orange flavor was not overpowering.
Christian Drochak
[email protected]This was my first time making an orange soufflé, and it turned out amazing! The flavor was perfect, and the texture was so light and airy.
Habib Raja
[email protected]I've never made a soufflé before, but this recipe was easy to follow and turned out perfectly. The soufflé rose beautifully and had a lovely citrus flavor.
Lan Bell
[email protected]This orange soufflé was a delightful treat! The texture was light and fluffy, with a perfectly balanced orange flavor. It was a hit with my family and friends.