This recipe uses less sugar and butter than a traditional sweet potato casserole. Nutrition Note: This recipe has been flavored with fresh orange and uses less sugar and margarine than a traditional sweet potato casserole. Nutrition Note: Sweet potatoes are loaded with vitamin A and have a low glycemic index rating, which is important for diabetics. The carbohydrates that are present break down more slowly causing glucose levels to rise more gradually. Baking sweet potatoes instead of cooking in water helps to bring out the natural sweet flavor.
Provided by mr. and mrs norris
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
- Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
- Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
- Bake 30 to 35 minutes or until hot. Let stand 5 minutes.
Nutrition Facts : Calories 208.3, Fat 6.2, SaturatedFat 0.8, Sodium 215, Carbohydrate 36.3, Fiber 5.1, Sugar 10.4, Protein 3
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Mubasher Sahil
mubasher.s@gmail.comThis recipe is a bit too sweet for my taste.
Gagandeep Kaur
kaurgagandeep@hotmail.comI'm allergic to oranges. Is there a substitute I can use?
Deniel Ramirez
deniel.r@yahoo.comI'm not sure about the orange in this recipe. It sounds like an interesting combination.
Arslan Ali
a.a@yahoo.comThis recipe is a keeper! It's going into my regular rotation.
Brooklyn Wilson
brooklyn-w23@gmail.comThanks for sharing this recipe! I'm always looking for new and exciting ways to cook sweet potatoes.
aizawa simp
s.a@gmail.comI'm definitely going to make this for my next dinner party.
Lyrics maker
maker.l75@yahoo.comThis casserole looks delicious! I can't wait to try it.
Manjhi Pur
purm@yahoo.comYum!
Bikesh Kumar
b-k41@gmail.comI love how this casserole is not too sweet. It's the perfect balance of flavors.
Ricki Collard
collardr@aol.comThis was the perfect side dish for our Thanksgiving dinner. It was a nice change from the traditional sweet potato casserole.
Luna Mae
l.mae68@gmail.comI'm not a big fan of sweet potato casserole, but this recipe changed my mind. It's so flavorful and delicious!
Mika Kyambadde
kyambadde_mika@hotmail.co.ukThis casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Razia Shaheen
razia-s@gmail.comI added a bit of chopped pecans to the topping and it was amazing! Definitely recommend trying this recipe.
mario lain
l@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Muhammad Ahmad
amuhammad77@hotmail.comThis sweet potato casserole was a hit at our Thanksgiving dinner! The orange and spices gave it a unique and delicious flavor.