ORANGE SWEET POTATO PIE WITH GINGER STREUSEL

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Orange Sweet Potato Pie with Ginger Streusel image

Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day. -Lindsey Cook, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 29

1-1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cubed
1 tablespoon cold lemon-lime soda or ginger ale
1 teaspoon white vinegar
3 tablespoons ice water
FILLING:
3 large eggs
2 pounds sweet potatoes, peeled, cooked and mashed
1 can (5 ounces) evaporated milk
3/4 cup sugar
1/4 cup packed brown sugar
1/4 cup butter, melted
4 teaspoons grated orange zest
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
GINGER STREUSEL:
15 gingersnap cookies
6 tablespoons butter, cubed
1/2 cup sugar
1/2 cup all-purpose flour
TOPPING:
1/2 cup heavy whipping cream
1/4 cup sugar
1 tablespoon maple syrup

Steps:

  • In a food processor, combine the flour, sugar and salt; cover and pulse to blend. Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water just until moist crumbs form. Shape into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle., Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, whisk the eggs, sweet potatoes, milk, sugar, brown sugar, butter, orange zest, cinnamon, vanilla, salt, cloves and allspice until blended. Pour into crust. Bake at 400° for 30 minutes., Meanwhile, in a food processor, combine the cookies, butter, sugar and flour. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and maple syrup; beat until stiff peaks form. Serve with pie. Refrigerate leftovers.

Nutrition Facts :

M Shahzad G
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This pie is a must-try for any sweet potato lover.


Matiullah Khan
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I'm not a big fan of sweet potato pie, but I really enjoyed this one. The orange flavor really brightens it up.


Santoos Santoos
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This pie is so easy to make, but it looks and tastes like it came from a bakery.


Siam Joarder
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I love the combination of orange and sweet potato in this pie. It's a really unique and flavorful dessert.


Quadri Marvellous
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This pie is a great way to use up leftover sweet potatoes. It's also a delicious and unique dessert.


Games Studio
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I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Felicia Ncape
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This pie was a disappointment. The filling was too runny and the streusel was too dry. I won't be making this recipe again.


Avg gaming ff
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I'm not a big fan of sweet potato pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie is amazing. The orange and sweet potato flavors are perfectly balanced, and the ginger streusel is a great addition.


Avakin Life
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This pie is so easy to make and it always turns out perfect. I love the way the orange and sweet potato flavors meld together. The ginger streusel is a nice touch, too.


asad satti
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I made this pie for a potluck and it was gone in minutes! Everyone loved it. The orange and sweet potato flavors were a perfect combination, and the ginger streusel was the perfect finishing touch.


Moyna Robin
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This orange sweet potato pie with ginger streusel was a hit at my Thanksgiving dinner! The filling was smooth and creamy, with the perfect balance of sweetness and tang. The ginger streusel added a delicious crunch and warmth. I will definitely be ma