ORANGE SWIRL CAKE
Love the combination of chocolate and orange? Try this marbled cake-it looks as good as it tastes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottom and sides of 13x9-inch pan, or spray with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter in small bowl; set aside. Pour two-thirds of the remaining batter into pan; spread evenly. Stir dry gelatin and extract into the reserved 1 1/2 cups batter. Drop orange batter by heaping tablespoonfuls randomly onto batter in pan; repeat with remaining yellow batter. Swirl batter with knife.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
- In small microwavable bowl, microwave chocolate as directed on package until melted. Cool 10 minutes. In large bowl, beat powdered sugar, butter, vanilla and milk with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended. Immediately frost cake (frosting will begin to set up after about 15 minutes). Store loosely covered.
Nutrition Facts : Fat 5, ServingSize 1 Serving, TransFat 0 g
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Kolsoma Aktar
[email protected]This cake is everything I've ever wanted in an orange swirl cake! It's moist, flavorful, and the orange swirl is the perfect touch. I can't wait to make it again!
M Yousif
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Roger Butcher
[email protected]This orange swirl cake is the perfect spring dessert! It's light and fluffy, with a burst of citrus flavor. I love the combination of orange and vanilla.
HAMJA mary
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always perfect.
Nick Cheechov
[email protected]This cake was a disappointment. The orange flavor was artificial and the cake was dry. I wouldn't recommend this recipe.
Patti Sommerfield
[email protected]Just made this cake and it's delicious! The orange flavor is perfect and the cake is so moist. Definitely a keeper!
Zeffah Ug
[email protected]This cake is a winner! It's the perfect combination of sweet and tangy, and the orange swirl adds a beautiful pop of color. I'll definitely be making this again!
W D
[email protected]I'm not a big fan of orange desserts, but this cake was surprisingly good! The orange flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Samson Balo
[email protected]The orange swirl cake was a bit too sweet for my taste, but my kids loved it! The recipe was easy to follow, and the cake baked evenly.
Liam Sorley
[email protected]Easy to follow recipe, cake turned out great!
Jolie Croft
[email protected]This orange swirl cake is a delightful treat! The combination of orange and vanilla flavors is perfect, and the cake is moist and fluffy. I topped mine with a simple glaze, which added a nice touch of sweetness. It was a hit with my family and friend