ORANGE SWIRL COFFEE CAKE
My family and I look forward to warm slices of this citrus-flavored coffee cake every Christmas and Easter morning. It's a tasty traditional we've been doing for a number of years.-Barbara Daniel, Ducor, California
Provided by Taste of Home
Time 1h
Yield 16-20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, eggs, sour cream, 6 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine the coconut, orange zest and remaining sugar; set aside. Punch dough down. Turn onto a floured surface; roll into an 18x10-in. rectangle. Melt remaining butter; brush over dough. Spread coconut mixture over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side near the top and facing the center tube in a greased fluted 10-in. tube pan; pinch ends together. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. , For glaze, combine the sugar, cornstarch, sour cream, butter and orange juice in a small saucepan. Bring to a boil; boil and stir for 2 minutes. Spoon or brush over warm coffee cake. Sprinkle with coconut.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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runnwitu Runnwitme
[email protected]This cake was a hit at my party. Thanks for sharing the recipe!
Monica Saranga
[email protected]I'll definitely be making this again.
Same Jan
[email protected]Delicious!
zain ameen
[email protected]This coffee cake is so moist and flavorful. The orange swirl is a great addition.
Neha Ali
[email protected]I love the combination of orange and pecan in this coffee cake. It's a perfect treat for any occasion.
MD Jhanggir Alom
[email protected]I've never made coffee cake before, but this recipe was easy to follow and the cake turned out great. Thanks!
Jenny Rodriguez
[email protected]This is a great recipe for a quick and easy coffee cake. The orange swirl adds a nice touch of flavor.
Eric Dawes
[email protected]I'm not a big fan of coffee cake, but this orange swirl cake is a game-changer. It's so light and fluffy, with just the right amount of citrus flavor.
Rabina Dhakal
[email protected]This is the best orange swirl coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Md Irfan
[email protected]I made this cake for a brunch party and it was a big success. Everyone loved the citrusy flavor.
Pa Bo
[email protected]This coffee cake was a delicious and easy treat. I loved the orange swirl and the pecan topping.
Taniya Islam
[email protected]I've made this orange swirl coffee cake a few times now and it's always a hit. The recipe is easy to follow and the cake always turns out moist and flavorful.
Jiten Das
[email protected]This orange swirl coffee cake is a delight! The citrus flavor is perfectly balanced with the sweetness of the cake and the crunch of the pecans.